Chemical Composition of Two Different Extracts of Berries Harvested in Serbia

Pavlović, Aleksandra V.; Dabić, Dragana C.; Momirović, Nebojša; Dojčinović, Biljana; Milojković-Opsenica, Dušanka M.; Tešić, Živoslav; Natić, Maja

doi:10.1021/jf400607f

Samo za registrovane korisnike

2013

Autori

Pavlović, Aleksandra V.
Dabić, Dragana C.

Momirović, Nebojša
Dojčinović, Biljana

Milojković-Opsenica, Dušanka M.

Tešić, Živoslav

Natić, Maja

Članak u časopisu (Objavljena verzija)

Metapodaci

Prikaz svih podataka o dokumentu

Apstrakt

Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extrac...

Ključne reči:

berries / polyphenols / anthocyanins / ellagic acid / radical-scavenging activity

Izvor:
Journal of Agricultural and Food Chemistry, 2013, 61, 17, 4188-4194

Izdavač:

Amer Chemical Soc, Washington

Finansiranje / projekti:

DOI: 10.1021/jf400607f

ISSN: 0021-8561

PubMed: 23600608

WoS: 000318468900025

Scopus: 2-s2.0-84877079436

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TY - JOUR
AU - Pavlović, Aleksandra V.
AU - Dabić, Dragana C.
AU - Momirović, Nebojša
AU - Dojčinović, Biljana
AU - Milojković-Opsenica, Dušanka M.
AU - Tešić, Živoslav
AU - Natić, Maja
PY - 2013
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3349
AB - Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.
PB - Amer Chemical Soc, Washington
T2 - Journal of Agricultural and Food Chemistry
T1 - Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
EP - 4194
IS - 17
SP - 4188
VL - 61
DO - 10.1021/jf400607f
ER -

@article{
author = "Pavlović, Aleksandra V. and Dabić, Dragana C. and Momirović, Nebojša and Dojčinović, Biljana and Milojković-Opsenica, Dušanka M. and Tešić, Živoslav and Natić, Maja",
year = "2013",
abstract = "Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia",
pages = "4194-4188",
number = "17",
volume = "61",
doi = "10.1021/jf400607f"
}

Pavlović, A. V., Dabić, D. C., Momirović, N., Dojčinović, B., Milojković-Opsenica, D. M., Tešić, Ž.,& Natić, M.. (2013). Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 61(17), 4188-4194.
https://doi.org/10.1021/jf400607f

Pavlović AV, Dabić DC, Momirović N, Dojčinović B, Milojković-Opsenica DM, Tešić Ž, Natić M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry. 2013;61(17):4188-4194.
doi:10.1021/jf400607f .

Pavlović, Aleksandra V., Dabić, Dragana C., Momirović, Nebojša, Dojčinović, Biljana, Milojković-Opsenica, Dušanka M., Tešić, Živoslav, Natić, Maja, "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia" in Journal of Agricultural and Food Chemistry, 61, no. 17 (2013):4188-4194,
https://doi.org/10.1021/jf400607f . .