Investigation of coriander germination (Coriandrum sativum L.)

Abstract

Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the same time is and seed material. Because of that, it is very important to take care about its quality. In this paper is analyzed seed material obtained from field experiments village Mošorin, in 2011, and investigated was conducted in harvest year, and one year later. In harvest year, germination energy in average was 38,21%, and total germination 72,75%. After one year, germination energy was statistically significant smaller - 16,50%, as like total germination which was 67,42%.

Prinos korijandra (Coriandrum sativum L.) zavisi od mnogo faktora tokom vegetacionog perioda, ali i od kvaliteta semenskog materijala. Plod korijandra (Coriandri fructus) koristi se kao začin u prehrambenoj industriji, u narodnoj medicini, homeopatiji, ali i kao sirovina u farmaceutskoj industriji, istovremeno je i seme. Stoga je vrlo bitno voditi računa o njegovom kvalitetu. U ovom radu je analiziran semenski materijal dobijen sa oglednog polja u Mošorinu iz 2011. godine, a ispitivanja kvaliteta semena su rađena u godini žetve i nakon godinu dana čuvanja. U godini žetve je energija klijanja korijandra u proseku iznosila 38,21%, a ukupna klijavost 72,75%, a nakon čuvanja od godinu dana energija klijanja je pala na 16,50%, a ukupna klijavost na 67,42%.