Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen)
Samo za registrovane korisnike
2013
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In this study secondary lipid oxidation products of oil in white mustard seeds were analysed. Ground white mustard seeds were extracted by solvent extraction and the extract was analysed by gas chromatographic-mass spectrometric instrumental analysis. (Semi)volatile compounds different from fatty acids represented less than 1% of all compounds present in the extract. Except from the naturally occurring flavour and aroma compounds, a whole series of saturated and unsaturated aldehydes with 1 or 2 double bonds was identified in the extract. It was shown that most of them can be useful indicators of lipid oxidation in white mustard seeds. Additionally, it was shown that these unsaturated aldehydes, when present in high concentrations, can be indicators of an early stage of lipid oxidation in this plant.
Ključne reči:
oilseeds / lipid oxidation / degradation / extraction/separation / GC/MSIzvor:
Oxidation Communications, 2013, 36, 3, 669-675Finansiranje / projekti:
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Institucija/grupa
Poljoprivredni fakultetTY - JOUR AU - Paunović, Dragana AU - Knudsen, T.S. AU - Zlatković, Branislav AU - Antić, Mališa PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3168 AB - In this study secondary lipid oxidation products of oil in white mustard seeds were analysed. Ground white mustard seeds were extracted by solvent extraction and the extract was analysed by gas chromatographic-mass spectrometric instrumental analysis. (Semi)volatile compounds different from fatty acids represented less than 1% of all compounds present in the extract. Except from the naturally occurring flavour and aroma compounds, a whole series of saturated and unsaturated aldehydes with 1 or 2 double bonds was identified in the extract. It was shown that most of them can be useful indicators of lipid oxidation in white mustard seeds. Additionally, it was shown that these unsaturated aldehydes, when present in high concentrations, can be indicators of an early stage of lipid oxidation in this plant. T2 - Oxidation Communications T1 - Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen) EP - 675 IS - 3 SP - 669 VL - 36 UR - https://hdl.handle.net/21.15107/rcub_agrospace_3168 ER -
@article{ author = "Paunović, Dragana and Knudsen, T.S. and Zlatković, Branislav and Antić, Mališa", year = "2013", abstract = "In this study secondary lipid oxidation products of oil in white mustard seeds were analysed. Ground white mustard seeds were extracted by solvent extraction and the extract was analysed by gas chromatographic-mass spectrometric instrumental analysis. (Semi)volatile compounds different from fatty acids represented less than 1% of all compounds present in the extract. Except from the naturally occurring flavour and aroma compounds, a whole series of saturated and unsaturated aldehydes with 1 or 2 double bonds was identified in the extract. It was shown that most of them can be useful indicators of lipid oxidation in white mustard seeds. Additionally, it was shown that these unsaturated aldehydes, when present in high concentrations, can be indicators of an early stage of lipid oxidation in this plant.", journal = "Oxidation Communications", title = "Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen)", pages = "675-669", number = "3", volume = "36", url = "https://hdl.handle.net/21.15107/rcub_agrospace_3168" }
Paunović, D., Knudsen, T.S., Zlatković, B.,& Antić, M.. (2013). Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen). in Oxidation Communications, 36(3), 669-675. https://hdl.handle.net/21.15107/rcub_agrospace_3168
Paunović D, Knudsen T, Zlatković B, Antić M. Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen). in Oxidation Communications. 2013;36(3):669-675. https://hdl.handle.net/21.15107/rcub_agrospace_3168 .
Paunović, Dragana, Knudsen, T.S., Zlatković, Branislav, Antić, Mališa, "Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen)" in Oxidation Communications, 36, no. 3 (2013):669-675, https://hdl.handle.net/21.15107/rcub_agrospace_3168 .