Приказ основних података о документу
The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system
dc.creator | Živić, Ivana | |
dc.creator | Trbović, Dejana | |
dc.creator | Živić, M. | |
dc.creator | Bjelanović, Katarina | |
dc.creator | Marković, Z.S. | |
dc.creator | Stanković, Marko | |
dc.creator | Marković, Zoran | |
dc.date.accessioned | 2020-12-17T20:39:37Z | |
dc.date.available | 2020-12-17T20:39:37Z | |
dc.date.issued | 2013 | |
dc.identifier.issn | 0354-4664 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/3124 | |
dc.description.abstract | In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.315±0.005, respectively) compared to pelleted feed (7.72±0.08%, 0.180±0.001, respectively). The fatty acid composition of carp meat is characterized by higher ω-3 fatty acid content and ω-3/ω-6 in carp fed with extruded feed (L1, 6.98±0.53% and 0.295±0.022, respectively) compared to carp fed with extruded feed (L2, 5.46±0.07% and 0.232±0.009, respectively). Chironomidae larvae from the fishpond L2 had significantly higher ω-3 fatty acid content (8.22±0.89%), and therefore higher ω-3/ω-6 (0.81±0.09) in comparison to Chironomidae from the L1 fishpond where these parameters were 4.48±0.06% and 0.21±0.01, respectively. | en |
dc.publisher | Srpsko biološko društvo, Beograd, i dr. | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31075/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173040/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Archives of Biological Sciences | |
dc.subject | Fatty acids | en |
dc.subject | pelleted feed | en |
dc.subject | extruded feed | en |
dc.subject | carp | en |
dc.subject | Chironomidae larvae | en |
dc.title | The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system | en |
dc.type | article | |
dc.rights.license | BY-NC-ND | |
dc.citation.epage | 1396 | |
dc.citation.issue | 4 | |
dc.citation.other | 65(4): 1387-1396 | |
dc.citation.rank | M23 | |
dc.citation.spage | 1387 | |
dc.citation.volume | 65 | |
dc.identifier.doi | 10.2298/ABS1304387Z | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/1780/3121.pdf | |
dc.identifier.scopus | 2-s2.0-84884689300 | |
dc.identifier.wos | 000330326600015 | |
dc.type.version | publishedVersion |