Приказ основних података о документу

dc.creatorŠmigić, Nada
dc.creatorRajković, Andreja
dc.creatorArneborg, Nils
dc.creatorSiegumfeldt, Henrik
dc.creatorDevlieghere, Frank
dc.creatorNielsen, Dennis Sandris
dc.date.accessioned2020-12-17T20:33:40Z
dc.date.available2020-12-17T20:33:40Z
dc.date.issued2012
dc.identifier.issn1936-9751
dc.identifier.urihttp://aspace.agrif.bg.ac.rs/handle/123456789/3024
dc.description.abstractThe aim of this study was to investigate the response of Escherichia coli O157:H7 when exposed to different concentrations of sanitation agent chlorine dioxide (ClO2) by determining intracellular pH (pH(i)). For this purpose, fluorescence ratio imaging microscopy was used together with pH-sensitive, ratiometric green fluorescent protein that was introduced in E. coli O157:H7 cells. Along with pH(i), colony counts were determined during the treatment with ClO2. Results revealed several post-treatment subpopulations with different physiological states, as judged by their pH(i). The fraction of cells with no pH gradient increased, and the colony count decreased as the concentration of ClO2 increased.en
dc.publisherSpringer, New York
dc.relationEuropean CommissionEuropean CommissionEuropean Commission Joint Research Centre [FOOD-CT-2005-007081]
dc.rightsrestrictedAccess
dc.sourceFood Analytical Methods
dc.subjectEscherichia coli O157:H7en
dc.subjectChlorine dioxideen
dc.subjectSublethal injuryen
dc.subjectIntracellular pHen
dc.titleAnalysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontaminationen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage331
dc.citation.issue3
dc.citation.other5(3): 327-331
dc.citation.rankM22
dc.citation.spage327
dc.citation.volume5
dc.identifier.doi10.1007/s12161-011-9295-0
dc.identifier.scopus2-s2.0-84860474116
dc.identifier.wos000303466800002
dc.type.versionpublishedVersion


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Приказ основних података о документу