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Приказ резултата 1-10 од 609
Influence of rhizome mass on the crop establishment and dry matter yield of miscanthus×giganteus over ten seasons / Uticaj mase rizoma korišćenih pri zasnivanju useva na prinos biomase Miscanthus × giganteus
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
The aim of the present investigation was to assess the influence of rhizome mass on the success of plantation establishment and biomass yield of the bioenergy crop M. × giganteus during 10 years of cultivation. The experiment ...
Solvent influence on absorption spectra of food azo dyes / Uticaj rastvarača na apsorpcione spektre prehrambenih azo boja
(Inženjersko društvo za koroziju, Beograd, 2019)
The solvent influence on absorption spectra of food azo dyes was examined by the method of Linear Solvation Energy Relationships (LSER). For this purpose, six azo dyes were used: tartrazine (E 102), ponceau 4R (E 124), ...
Economic justification of honey production in Serbia / Ekonomska opravdanost proizvodnje meda u Srbiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
Although beekeeping in Serbia has a long tradition, the interest of farmers for this branch of agricultural production depends on the expected economic benefits. Assessing the economic justification of beekeeping is based ...
Role of clearinghouses in the development of security derivatives in Serbia / Uloga klirinških kuća u razvoju trgovanja izvedenim hartijama od vrednosti u Srbiji
(Univerzitet u Novom Sadu - Ekonomski fakultet, Subotica, 2016)
The aim of the study was to analyze and suggest the optimal clearinghouse models in order to develop derivative contracts in the Serbia. One of the main characteristics of modern business is dynamics and increased degree ...
Subsurface management of wet heavy soils / Uređenje prevlaženih zemljišta teškog mehaničkog sastava po dubini
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2010)
Mole drainage, on the right soil type and done properly can help reduce water logging problems. While surface drainage can improve the situation by removing excess surface water, in most cases the soil profile itself needs ...
Effects of plant growth promoting rhizobacteria (PGPR) and cover crops on seed germination and early establishment of field dodder (Cuscuta campestris Yunk.) / Uticaj rizobakterija i useva na klijanje i rani porast viline kosice (Cuscuta campestris Yunk.)
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
Several bacterial cultures: Bacillus licheniformis (MO1), B. pumilus (MO2), and B. amyloliquefaciens (MO3), isolated from manure; B. megatherium ZP6 (MO4) isolated from maize rhizosphere; Azotobacter chroococcum Ps1 (MO5) ...
Motives of buying organic products in the Republic of Serbia / Motivi kupovine organskih proizvoda u Republici Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
In order to achieve a better position on the market and eliminate the risk of failure, it is necessary to establish an adequate marketing orientation and accordingly adjust its products to consumers. The organic food market ...
Application of CAN Bus networks on tractors and working machines / Primena CAN Bus mreža na traktorima i radnim mašinama
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
Numerous computer control units have long been an integral part of the tractors and other agricultural machines, making them more efficient and safer. This important technological innovations, CAN Bus network or 'Controler ...
Emerging viral diseases of cyprinids / Nоvе i prеtеćе virusnе bоlеsti ciprinidа
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2018)
The intensive aquaculture remains the world's fastest growing sector producing food of animal origin. In fact, it is the only animal food-producing sector growing faster than the human population, and provides an acceptable ...
Effect of pork to beef meat ratio on the physicochemical properties of frankfurters
(Institute of meat hygiene and technology, 2017)
This study was conducted to investigate the effects of raw material, pork and beef meat, ratio on the physicochemical characteristics of emulsion-type sausage. Five different frankfurter formulations were calculated as ...