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Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content / Procena kvaliteta ishrane srne na osnovu hemijske analize buražnog sadržaja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Analysis of the rumen content was carried out on a total of 43 samples taken from deer (Capreolus capreolus L.) shot on the hunting grounds of 'Barajevska Reka' (Serbia). All animals were males and were hunted in the early ...