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Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
(Elsevier, Amsterdam, 2019)
This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet ...
Genetic structure of wild raspberry populations in the Central Balkans depends on their location and on their relationship to commercial cultivars
(Elsevier, Amsterdam, 2019)
The red raspberry (Rubus idaeas L.) is one of the most important fruit species in Serbia; there are currently approximately 11000 ha under cultivation. Wild red raspberry populations can be an important source of genes for ...