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Utilisation Possibilities of By-Products from Coffee Production in Food Industry
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
Often referred to as worlds’ second most valuable commodity, coffee is produced in fifty countries and subsequently consumed worldwide generating a great amount of waste. Among their many other applications, this paper ...
Water productivity indices of the soybean grown on silty clay soil under sprinkler irrigation
(East Sarajevo: Faculty of Agriculture, 2017)
The objective of this research was to compare the effects of different irrigation treatments on soybean [Glycine max (L.) Merr.] productivity and water use efficiency on experimental fields of the Maize Research Institute ...
INFLUENCE OF GROWTH BIOREGULATORS ON SEED GERMINATION OF SOME MEDICINAL AND AROMATIC PLANTS
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
The research was conducted at the end of February 2021 in the Institute for Medicinal Plant Research "Dr Josif Pančić" in Belgrade, with the aim of analyzing the impact of growth bioregulators on the seed germination ...
Effect of different stratification durations on increased germination of Allium ursinum seeds
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
In this study, the optimal stratification duration of wild garlic (Allium ursinum) seeds was examined, in order to shorten the period of physiological dormancy. Collected, cleaned and dried seeds were subjected to the ...
Phytochemical properties of nutmeg (Myristica fragrans)
(V. International Agricultural, Biological & Life Science Conference, 2023)
Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due ...
ANALYSIS OF THE LABOR AND EMPLOYMENT TRENDS IN RURAL AREAS OF THE REPUBLIC OF SERBIA IN THE PERIOD 2015-2020
(University of Sarajevo, School of Economics and Business Trg oslobodjenja – Alija Izetbegovic 1, Sarajevo, Bosnia and Herzegovina, 2022)
Employment trends may vary at the regional, sub-regional (and other) levels, depending
on various demographic, economic, geographic and other factors. Therefore, the differences in the
employment and labor trends in the ...
Synthesis and characterization of Brushite-metakaolin-based geopolymer materials
(Belgrade : Institute of Technical Sciences of SASA, 2019)
In a field of green chemistry, environmental protection and ecological conservation of the environment there are ways to come up with new and more advanced materials using on the one hand natural, recyceled or waste materials ...
Vegetativna produkcija Ambrosia trifida u uslovima koegzistencije sa Ambrosia artemisiifolia
(Društvo za zaštitu bilja Srbije, 2017)
Ambrosia artemisiifolia je ekonomski štetna korovska vrsta pri čijoj visokoj brojnosti prinosi useva mogu biti značajno umanjeni ili potpuno uništeni. Pored A. artemisiifolia u Srbiji lokalno je prisutna i Ambrosia trifida. ...
The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
The goal of this research paper was to assess the breeding value of first farrowed Swedish Landrace sows by the means of selection indices method. The traits on the basis of which the breeding value of animals was assessed ...
APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
The current trend of food innovations is a development of different milk products enriched with phenolic compounds extracted from food by-products. This represents a promising strategy for food waste recovery and to enhance ...