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Energy analysis for greenhouse and open field tomato production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. Concerning the high energy ...
Energy efficiency of tomato production in heated and non-heated greenhouse
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2008)
Greenhouse production is still among the most energy-consuming branches of agriculture. Producers are faced with high cost of the operations involved in greenhouse production processes (climate control, fertilizing, ...
Disease intensity of some tomato viroses in Serbia
(Springer Heidelberg, Heidelberg, 2000)
In this paper rye present the data on the disease intensity of the tomato plants grown in glass and plastic-houses, and in the open field. The infection was caused by the following viruses: Tomato mosaic virus (ToMV), ...
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
(Wiley, Hoboken, 2008)
The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. In this paper we were ...
The effect of partial root drying on growth and ions content and distribution on tomato
(Int Soc Horticultural Science, Leuven 1, 2006)
Partial root drying (PRD) is a new irrigation and growing plants technique which improves the water use efficiency without significant yield reduction. The aim of the presented paper was to investigate the effect of PRD ...