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Potencijal huminskih kiselina i glina u remedijaciji životne sredine kontaminirane klomazonom / Potential of humic acids and clays in the remediation of clomazonecontaminated environment
(Srpsko hemijsko društvo/Serbian Chemical Society, 2023)
Klomazon (IUPAC: 2-(2-hlorobenzil)-4,4-dimetil-1,2-oksazolidin-3-on) je selektivni
herbicid iz grupe izoksazolidinona, koji se na osnovu svojih fizičko-hemijskih karakteristika
može svrstati u grupu pesticida koji ...
The challenges in development of products with probiotics
(University of Belgrade, 2021)
Lactic acid bacteria have been recognized as beneficial microbes for human health and wellbeing. However, poor survivability of probiotics, especially during storage and passage through the gastrointestinal system, limits ...
Uticaj malčeva na suzbijanje korova i prinos pitome nane (Mentha x piperita)
(Herbološko društvo Srbije, 2021)
Efekat različitih malčeva na korove se ogleda u mehaničkom pritisku na površinu
zemljišta onemogućavajući prodiranje svetlosti što utiče na klijanje i nicanje korova, a
samim tim i na njihovo suzbijanje. Pored toga, malč ...
Утицај услова производње, сорте и масе матичне кртоле на број примарних надземних изданака кромпира
(University of Belgrade, Faculty of Agriculture, Serbia, 2011)
Циљ истраживања био је да се утврди утицај услова производње, сорте
и масе матичне кртоле на број примарних надземних изданака (ПНИ) по биљци
као једне од најважнијих особина од које директно зависи структура и укупан
принос ...
Grapevine water requirements in different regions of Serbia
(AGRORES 2021, 2021)
Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the ...
The possibility of using horseradish leaves pomace in the food industry
(University of Belgrade - Faculty of Agriculture, 2023)
Horseradish is a plant that belongs to the Brassicaceae family and is native to
southeastern Europe and western Asia. It is cultivated for its succulent and spicy root, which
is used as a seasoning for meat, soups, ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E
(Abstract Book of 37th EFFoST Internation Conference 2023, 2023)
This research aimed to valorize pumpkin leaves from field crop side streams for the production of a bioactive protein-rich extract and evaluate the potential of its use in the development of the nanocarrier for the nutrient ...
PRESENTATION OF SOIL ERODIBILITY IN OSEČINA MUNICIPALITY: ONE EQUATION - TWO APPROACHES
(Serbian Society of Soil Science, 2013)
Soil water erosion is the most widespread form of land degradation in Serbia. The problem of soil erosion rose in the past with the intensification of agricultural activity and deforestation, and it is still very present ...
ISPITIVANJE KLIJAVOSTI SEMENA Tribulus terrestris
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2023)
Tribulus terrestris uglavnom je invazivna korovska biljna vrsta koja je od ranije poznata u kineskoj
i indijskoj tradicionalnoj medicini za lečenje seksualne disfunkcije, problema sa očima i nadutošću
stomaka. Poreklom ...