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Mathematical modeling for genomic selection in Serbian dairy cattle
(Serbian Genetics Society, 2022)
Mathematical modeling for genomic selection in serbian dairy cattle. - Genetika, Vol 53, No.3, 1105-1115. This manuscript has come as a result of an efficient breeding program in Serbian cattle populations for some ...
How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?
(Journal of Food Processing and PreservationJournal of Food Processing and Preservation, 2022)
Sensory and physical properties of organic oyster mushrooms (Pleurotus ostreatus) prepared by the sous-vide culinary method (50–90°C, 10′) were investigated and compared with the cooking method (80°C, 30–60′) to analyze ...
The effect of animal-related and some environmental effects on daily milk production of dairy cows under the heat stress conditions
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2022)
The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under ...
Influence of different production methods on economic results of greenhouse vegetable production
(Custos e AgronegocioCustos e Agronegocio, 2022)
The subject of research in this paper are investment models created by analyzing the characteristics of greenhouse vegetable production in Bosnia and Herzegovina. Five models were compiled based on data from family farms ...
GENETIC AND PHENOTYPIC TRENDS FOR UDDER TRAITS AND ANGULARITY OF HOLSTEIN FRIESIAN COWS
(Journal of Animal and Plant SciencesJournal of Animal and Plant Sciences, 2022)
The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height; udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and ...
Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings
(Spanish Journal of Agricultural ResearchSpanish Journal of Agricultural Research, 2022)
Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory ...
THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS
(Acta Scientiarum Polonorum, Hortorum CultusActa Scientiarum Polonorum, Hortorum Cultus, 2022)
The influence of three clonal rootstocks (‘Pixyʼ, ‘Fereleyʼ and ‘St. Julien Aʼ) along with seedlings of Myrobalan (control) on growth, yield and fruit quality of plum cultivars ‘Čačanska Najboljaʼ and ‘Čačanska Lepoticaʼ ...
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
(Food Technology and BiotechnologyFood Technology and Biotechnology, 2022)
Research background. Considering the importance of consumption of berry fruits with
proven health-beneficial properties and difficulties in quality control of products of specific botanical and geographic origin, a ...
Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review
(SustainabilitySustainabilitySustainability, 2022)
Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat ...
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
(Food Technology and BiotechnologyFood Technology and Biotechnology, 2022)
Research background. Due to numerous health-promoting properties, dandelion has been used in traditional medicine as a herbal remedy, but also as a food product. Dandelion health benefits are ascribed to the presence of ...