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Productional and technological characteristics of the yellow trait of the smederevka variety / Proizvodne i tehnološke karakteristike žute odlike sorte smederevke
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Of the basis of fifteen years of monitoring and study of the yellow trait of the Smederevka variety, the following conclusions can be made 1.Agroecological conditions were favorable for development and fruit/bearing of the ...
Agribiological characteristics of new table varieties of very early ripening periods / Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2002)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Influence of organic fertilizer rosasoil on yield and technological characteristics of grapes of the riesling italian variety in the stage of full fecundity in the vineyard district of vršac / Uticaj organskog đubriva rosasoil na prinos i tehnološke karakteristike grožđa sorte rizling italijanski u fazi redovne rodnosti u vršačkom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of two-year testing of the influence of organic fertilizer Rosasoil on yield and technological characteristics of the Riesling Italian variety in full fecundity in the conditions of the vineyard district of ...
Influence of different additives on some technological properties of smoked pork loin / Uticaj različitih aditiva na tehnološka svojstva dimljene svinjske pečenice
(Institut za higijenu i tehnologiju mesa, Beograd, 2002)
The authors examined the influence of addition of different concentrations of carrageenan (0.25%, 0.4% and 0.55% related to mass of raw material) and soy isolate (0.75%, 1.00% and 1.25% related to mass of raw material) on ...
The effect of new herbicides on the grain yield of inbred lines of maize
(Fresenius Environmental Bulletin, 2002)
In these experiments, the reaction of 24 inbred lines of maize to the new herbicides Equip (formasulfuron), Callisto (mesotrione) and a combination of Motivel (nicosulfuron) with Banvel 480 S (dicamba) was investigated. ...
Influence of agroecological factors on yield and quality of white mustard seed / Uticaj agroekoloških faktora na prinos i kvalitet semena bele slačice
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2002)
In this paper results of two year research regarding the yield and quality of white mustard seed obtained from three types are presented.
Influence of soil type on yield and quality of some medicinal plants / Uticaj tipa zemljišta na prinos i kvalitet lekovitog bilja
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2002)
In this paper there are presented results of biannual investigation of the influence of different soil types on yield and quality of some selected medicinal plants. Investigation was conducted on two localities in South ...
Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka / Važnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of three-year testing of five black wine varieties of the Proles Orientalis group, grown in the vineyard district of Grocka, the following conclusions can be made: High yield of grapes exhibited variety Babic ...
Pruning influence on morphological characteristics of fruiting wood in filbert / Uticaj rezidbe na morfološke karakteristike rodnih grančica sorti leske
(Institut PKB Agroekonomik, Padinska skela, 2002)
The thriving of the filbert tree (Corylus sp) is provided for with the application of the agro technical measures, such as cultivation fertilization and irrigation, but full success in that production can only be achieved ...
Influence of carrageenan addition on some technological and sensory properties of smoked pork loin / Uticaj dodavanja karagenana na neka tehnološka i senzorna svojstva dimljene svinjske pečenice
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
The present study was undertaken to investigate the effects of the presence of different concentrations of GRINSTEDTM Carrageenan CC 250 (0.25%, 0.4% and 0.55% related to the mass of raw material) on selected technological ...