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Market of agricultural and foodstuff products in Serbia before and after transition / Milan R. Milanović i Milutin T. Đorović: Tržište poljoprivrednih proizvoda u Srbiji pre i posle tranzicije, Institut za ekonomiku poljoprivrede, Beograd, 2011
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)
Đorđe Glamočlija, Snežana Janković, Vera Popović, Vladimir Filipović, Janja Kuzevski i Vladan Ugrenović: Alternativne ratarske biljke u konvencionalnom i organskom sistemu gajenja, Institut za primenu nauke u poljoprivredi (IPN), Beograd, 2015
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Dragan škorić, danilo tomić and vesna popović (eds): agri-food sector in serbia, serbian academy of sciences and arts - board for village and serbian association of agricultural economists, belgrade, 2013
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
Biologically active components of soybeans and soy protein products: A review / Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2005)
Soybeans provide a source of low-cost protein with good nutritional and physico-chemical properties. Recently, soybean has received much attention because of its potential role in preventing and treating several diseases ...
Bacteriophages for plant disease control
(Annual Reviews, Palo Alto, 2007)
The use of phages for disease control is a fast expanding area of plant protection with great potential to replace the chemical control measures now prevalent. Phages can be used effectively as part of integrated disease ...
Aleksa Obradović: Compendium of pepper diseases and Compendium of tomato diseases and pests, APS Press
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
(Elsevier Ltd, 2022)
The existing health concerns for chemical additives entail natural preservation methods of food. The diversity of lactic acid bacteria (LAB) which can release a large panel of metabolites provide opportunities to utilize ...
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
(MDPI, 2022)
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due ...
Soil compaction due to agricultural machinery impact
(Elsevier Ltd, 2022)
Tillage involves various complex mechanisms of mechanical disturbance of the soil, aimed to advance its physical structure by creating relevant conditions for growing crops Quality regulation of every specific tillage ...
Sekulić Radosav, Spasić Radoslava, Kereši Tatjana: Štetočine povrća i njihovo suzbijanje, Poljoprivredni fakultet, Novi Sad + Poljoprivredni fakultet, Beograd + Institut za ratarstvo i povrtarstvo, Novi Sad, 2008
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2008)