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Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
(International Society for Horticultural Science, 2013)
Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard ...
Baseline Sensitivity of Botrytis cinerea Isolates from Raspberry to a Novel Fungicide Fluopyram
(Acta Horticulturae, 2012)
The present study was conducted to evaluate the sensitivity to fluopyram of B. cinerea isolates from wild type population derived from raspberry. The initial isolation was done from infected raspberry fruits originating ...
Biological Spectrum of Weed Flora and Vegetation of Raspberry Plantings in Serbia
(Acta Horticulturae, 2012)
A timely and proper weed control imposes the need to identify the floristic composition and biology of weed community in raspberry plantings. A survey was conducted in more than 40 raspberry plantings (southwest part of ...
Assessment of fruit quality and antioxidant capacity of some vaccinium berries
(Acta Horticulturae, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry ...
The Influence of Training System and Vine Row Structure on Losses during Mechanized Harvest
(International Society for Horticultural Science, 2013)
Harvesting is one of the most complex operations in viticulture. High-quality harvest is one that is carried out during the technological maturity of grapes and that suits its purpose. The costs of hand picking of grapes ...
The Influence of Apple Tree Chemical Thinning on Yield and Fruit Quality
(Acta Horticulturae, 2012)
In the present study, the influence of different agents for apple tree chemical thinning on yield components and fruit quality was investigated. The experiment was conducted in apple orchard established with cultivars ...
Evaluation of Japanese Plum Cultivars in Serbia
(Acta Horticulturae, 2012)
Phenological and pomological properties of seven Japanese plum cultivars were studied in the area of central Serbia during two-year period (2008-2009). Cultivar 'Cacanska Lepotica' was taken as a standard for comparison, ...
Evaluation of Three Extraction Methods for Detection of Erwinia amylovora from Pear Leaves by Real-Time PCR
(International Society for Horticultural Science, 2014)
In this study, three bacterial DNA extraction procedures were compared prior to real-time PCR. Healthy pear leaves and twigs were crushed in antioxidant maceration buffer and spiked with Erwinia amylovora to final ...
Effect of 6-BA+GA((4+7)) and nitrogen fertigation on feathering of 'Golden Reinders' apple nine-month-old nursery trees
(International Society for Horticultural Science, 2016)
The apple (Malus x domestica Borkh.) cultivar 'Golden Reinders' was used to study the effects of mixture of 6-BA and GA((4+7)) (Promalin) and nitrogen fertigation to improve branching of nine-month-old nursery trees grafted ...