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Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach
(Wiley, Hoboken, 2018)
BACKGROUND: The objective of this paper was to demonstrate application of quality function deployment in analysing effects of high power ultrasound on quality properties of apple juices and nectars. In order to develop a ...
Kinetics of thermally activated processes in cordierite-based ceramics
(Springer, 2019)
Thermally activated processes in cordierite-based ceramics were investigated to determine the effect of the mechanical activation and the addition of TeO2 on kinetic and thermodynamic parameters of these processes. Using ...
Aroma formation by immobilized yeast cells in fermentation processes
(Wiley, 2015)
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and
physiological alterations occurring ...
Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after ...
Effect of gender on breast and thigh turkey meat quality
(Taylor & Francis, 2018)
1. The influence of gender on chemical composition, physicochemical parameters, fatty acid
profile, amino acid and mineral composition of turkey breast and thigh meat was studied in
order to assess nutrient requirements.
2. ...
Classification of four-dimensional CR submanifolds of the homogenous nearly Kähler S^3×S^3 whose almost complex distribution is almost product orthogonal to itself
(PADGE 2023, 2023)
Butruille has shown that S^3×S^3 is one of the four homogeneous six-dimensional nearly Kähler manifolds. Besides its almost complex structure J, it also admits a canonical almost product structure P. The investigation of ...
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
Assessment of AquaCrop Model in the Simulation of Seed Yield and Biomass of Italian Ryegrass
(Taylor&Francis, 2017)
Given that the optimal sowing rate and inter-row spacing of Italian ryegrass raised for seed
have not been determined, the objective of this research was to assess the effect of crop
density on biomass and seed yields ...
The effect of ball milling on properties of sintered manganese-doped alumina
(Elsevier, 2019)
Alumina-based compounds have many technological applications and attract great attention even after decades of investigation, due to their good chemical, electrical, and mechanical properties. A mixture of several alumina ...
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
(Taylor&Francis, 2019)
Aim: The aim of study was to encapsulate red pepper waste (RPW) bioactives and
monitor their stability in yogurt.
Methods: RPW extract was encapsulated in whey protein using spray and freeze drying
techniques. Physicochemical ...