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Techno-functional properties of pea (Pisum Sativum) protein isolates: A review / Tehno-funkcionalne osobine izolata proteina graška
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2015)
Due to high nutritive quality, good techno-functional properties and low cost, legume protein products are becoming the most appropriate alternative to protein products of animal origin. In food industries, these products ...
In vitro antioxidant activity of honeydew and multifloral types of honey from Serbia / In vitro antioksidantna aktivnost šumskog i livadskog meda iz Srbije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2013)
Antioxidant properties of fifteen multifloral and honeydew types of honey from Serbia were assessed by determination of ferric-reducing antioxidant power (FRAP assay) and 2,2- diphenyl-1-picrylhydrazyl free radical scavenging ...