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Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups
(V. International Agricultural, Biological & Life Science Conference, 2023)
The aim of this research was to produce lyophilized water extract from several mushroom species (Suillus granulatus, Coriolus versicolor, Fuscoporia torulosa) and to determine its influence on some chemical properties as ...
Phytochemical properties of nutmeg (Myristica fragrans)
(V. International Agricultural, Biological & Life Science Conference, 2023)
Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due ...