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Editorial: New opportunities in drug design for the management and treatment of type 2 diabetes
(Frontiers in PharmacologyFrontiers in Pharmacology, 2023)
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
(Plants (Basel, Switzerland)Plants (Basel, Switzerland)Plants (Basel), 2023)
(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are ...
AquaCrop Model Performance in Yield, Biomass, and Water Requirement Simulations of Common Bean Grown under Different Irrigation Treatments and Sowing Periods
(MDPI, 2023)
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AquaCrop Model Performance in Yield, Biomass, and Water Requirement Simulations of Common Bean Grown under Different Irrigation Treatments and Sowing ...
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn
(PlantsPlants, 2023)
Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties ...
Rosehip Extract-Loaded Liposomes for Potential Skin Application: Physicochemical Properties of Non- and UV-Irradiated Liposomes
(Plants (Basel, Switzerland)Plants (Basel, Switzerland)Plants (Basel), 2023)
In the present study, rosehip (Rosa canina L.) extract was successfully encapsulated in phospholipid liposomes using a single-step procedure named the proliposome method. Part of the obtained liposomes was subjected to UV ...
Coastal Halophytes: Potent Source of Bioactive Molecules from Saline Environment
(PlantsPlants, 2023)
This study represents a comparative analysis of secondary metabolites content, antioxidant, and antimicrobial activity of 24 halophytes from coastal saline habitats of the Balkan Peninsula (Montenegro, Albania, and Greece). ...
The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
(Food BioscienceFood BioscienceFood Bioscience, 2023)
The use of truffles in food is primarily based on their pleasant smell to the consumer, to achieve this effect, artificial flavours are usually added. Considering that truffles have not only a hedonistic effect on consumers, ...
Design of PEI and Amine Modified Metakaolin-Brushite Hybrid Polymeric Composite Materials for CO2 Capturing
(PolymersPolymers, 2023)
In this paper, the properties of organic-inorganic hybrid polymer materials, which were synthesized from an aluminosilicate inorganic matrix with the addition of brushite and aminosilane grafted on one side and PEI covalently ...
Silicon Differently Affects Apoplastic Binding of Excess Boron in Wheat and Sunflower Leaves
(PlantsPlants, 2023)
Monocots and dicots differ in their boron (B) requirement, but also in their capacity to accumulate silicon (Si). Although an ameliorative effect of Si on B toxicity has been reported in various crops, differences among ...
Specific and sensitive detection tools for Xanthomonas arboricola pv. corylina, the causal agent of bacterial blight of hazelnut, developed with comparative genomics
(Frontiers in Plant ScienceFrontiers in Plant Science, 2023)
Xanthomonas arboricola pv. corylina (Xac; formerly Xanthomonas campestris pv. corylina) is the causal agent of the bacterial blight of hazelnuts, a devastating disease of trees in plant nurseries and young orchards. ...