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Bimetallic alginate nanocomposites: New antimicrobial biomaterials for biomedical application
(Elsevier Science Bv, Amsterdam, 2018)
Two bimetallic (Zn/Cu) alginate based nanocomposites, impregnated with carbonate or phosphate mineral phase, were prepared by a facile procedure. Mineralized samples exhibited different morphologies and properties when ...
Fungicide sensitivity, growth rate, aggressiveness and frost hardiness of Monilinia fructicola and Monilinia laxa isolates
(Springer, Dordrecht, 2018)
Monilinia fructicola, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries. Since then, many studies have been conducted to evaluate the characteristics ...
Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
(Springer, New York, 2013)
The rising trend of bioflavour synthesis by microorganisms is hindered by the high manufacturing costs, partially attributed to the cost of the starting material. To overcome this limitation, in the present study, dilute-acid ...
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Synthesis and characterization of electrochemically exfoliated graphene-molybdophosphate hybrid materials for charge storage devices
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
A novel electrochemically exfoliated graphene-molybdophosphoric acid nanohybride (EG-MoPA) was prepared via a simple method. Both scanning electron (SEM) and atomic force microscopy (AFM) results show that MoPA clusters ...
Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics
(Elsevier, Amsterdam, 2016)
Hungarian thyme (Thymus pannonicus All., Lamiaceae) is an aromatic herb used as traditional remedy, a refreshing beverage and a food aromatizer. Herbal teas, i.e., infusions, of Hungarian thyme from eight localities in ...
Soil humic acid aggregation by dynamic light scattering and laser Doppler electrophoresis
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Humic acids (HAs), similar to other fractions of humic substances (HSs), have a large number of reactive functional groups enabling them to aggregate in solutions. Regardless of the origin of humic acid (aqueous or soil), ...