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Human resource management at 'AD Imlek Belgrade' / Upravljanje ljudskim resursima u 'AD Imlek Beograd'
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Human resources include overall human potential within an organization: the available knowledge and experience, usable skills and abilities, possible ideas and creations, the level of motivation and interest in the achievement ...
Optimal flock structure of pig farm providing minimum costs / Optimalna struktura svinja na farmi sa minimalnim proizvodnim troškovima
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
The study deals with the analysis of production costs, as well as the net area in the production of the herd of organizational structures at the pig farm. The question arises of the optimum production structure in the ...
The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones / Uticaj različitog položaja grozdova na rodnom lastaru na rezultate proizvodnje klonova sorte Kaberne Sovinjon
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
In this paper the differences were examined between clones of Cabernet sauvignon (clones ISV-F-V5, ISV-F-V6 and R5), i.e. the difference between uvological properties of grape clusters and grape berries, based on the ...
The nutritive and economic effects of aerobic treatment of solid manure / Nutritivni i ekonomski efekti aerobne nege čvrstog stajnjaka
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2012)
The aerobic treatment of solid manure increases the content of total and easily available amounts of N, P2O5, K2O by 3.76 times on average in comparison with raw solid manure, and makes the maturation time eight time as ...
Development of fruit production and processing in the Republic of Serbia / Razvoj proizvodnje i prerade voća u Republici Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
Although Serbia is characterized by favourable natural conditions for growing most of the continental fruit species, the full potential of their exploitation has not been reached yet. The main indicators of this under ...
Organization and costs of repurchasing, transportation, warehousing and storage of raspberry fruit / Oranizacija i troškovi otkupa, transporta, skladištenja i čuvanja plodova maline
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2015)
Due to its characteristic, apart from nutritive and medical significance, raspberry is particularly important for our country in social and economic terms, since its export attracts foreign currency inflow. Since the quality ...
Determination of economic selection index coefficients for dairy cows / Utvrđivanje koeficijenata ekonomskog selekcijskog indeksa za mlečne krave
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
There is no research regarding economic effects of genetic improvement for dairy cattle in Serbia. Therefore, the goal of this paper is to determine economic values for various production traits (milk yield, milk fat content ...
I-distance and separability coefficient in business evaluation of SME's in agribusiness / Primena I - odstojanja i koeficijenta separabilnosti u oceni poslovanja MSP u agrobiznisu
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Systematic and continuous process of measuring and comparing business results of companies regarding to business results of leaders, in order to obtain information that will help the company to take action to improve its ...
Organizational and economic characteristics of production and meat processing company / Organizaciono-ekonomska obeležja kompanije za proizvodnju i preradu mesa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to ...
The effects of input subsidies on field crop production in Serbia / Efekti subvencionisanja inputa u ratarskoj proizvodnji Srbije
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2013)
Since 2007 input subsidies given out by the government in support to field crop and vegetable production has had the greatest share in the agricultural budget of Serbia. The principal goal of input subsidy programs, as ...