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Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load
(Faculty of Agriculture, University of Banja Luka, 2020)
Effect of irrigation on fruit quality and yield of Red Cap apple variety depending on crop load were studied. The aim of the paper is to determine how many apple fruits can be left on trees in third vegetation, growth under ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
EKONOMSKA ISPLATIVOST PROIZVODNJE KUPINE SORTE LOH NES NA PORODIČNOM POLJOPRIVREDNOM GAZDINSTVU
(Univerzitet "Bijeljina" Bijeljina, 2021)
Cilj rada je utvrđivanje ekonomske isplativosti podizanja 1ha zasada
kupine sorte loh nes na porodičnom poljoprivrednom gazdinstvu,
namenjene za potrošnju u svežem stanju, kao i utvrđivanje roka povraćaja
uloženog novca ...
Attitudes and beliefs of Eastern European meat consumers – a review
(IOP Publishing Ltd, 2021)
Eastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach
(IOP Publishing Ltd, 2021)
Meat quality is considered a complex concept depending on many characteristics that could be intrinsic or extrinsic. At the same time, intrinsic and extrinsic quality cues affect consumers' purchasing decisions. The ...
The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...
Fermentation of cow’s milk and soy milk mixture with L. acidophilus probiotic bacteria with yoghurt culture
(Springer, 2020)
The aim of the paper was to produce a functional product and to determine the physico - chemical, microbiological and sensory properties of probiotic beverages produced from different mixtures of cow’s milk and soy milk. ...
Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics
(IOP Publishing Ltd, 2021)
Increase in growth rate through genetic selection and improved nutrition in broiler chickens has been associated with high body fat deposition. This is particularly evident under ad libitum feeding that is normally practiced. ...