Search
Now showing items 1141-1145 of 1145
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...
The Blueberry - monograph
(Univerzitet u Beogradu, Poljoprivredni fakultet i AgroNET - Centar za obrazovanje i istraživanja, Beograd, 2022)
The monograph "The Blueberry" is designed for undergraduate, master's degree and PhD students of the Department of Fruit Growing and Viticulture at the Faculty of Agriculture, University of Belgrade and students of other ...
THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2022)
Organic products of winter wheat are believed to be more nutritious and safer foods compared to the conventional alternatives by consumers, despite the higher price of these products. The experiment with organic technology ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Inovacije u naprednoj tehnologiji biljne proizvodnje i nova industrijska revolucija / INNOVATIONS IN ADVANCED PLANT PRODUCTION TECHNOLOGY AND THE NEW INDUSTRIAL REVOLUTION
(Савез инжењера и техничара Србије, Београд, 2022)
Модерна индустријска пољопривреда мора доживети снажну трансформацију и кроз нови еколошки приступ обезбедити одрживост производње и адаптибилност агроекосистема, у првом реду путем очувања плодности и здравља земљишта и ...