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Influence of agrotextil foil on Arnica montana flower yield
(University of Banja Luka Faculty of Agriculture, 2024)
Arnica montana is endemic medicinal plant species that, due to its biological activity, is widely used in medicine, pharmacy, and cosmetics, which is why it has a high commercial value. According to legal regulations ...
THE METHOD FOR MAPPING ELECTRIC FIELD DISTRIBUTION IN CATHODE FALL REGION OF AN ABNORMAL GLOW DISCHARGE USING NEUTRAL NEON SPECTRAL LINE SHAPES
(Astronomical Observatory, 2015)
The line shapes of several weak and very weak Ar I and Ne I spectral line in
spectral range from 500 nm to 550 nm have been recently studied in an abnormal
glow discharge of Grimm type (Majstorovi¶c et al. 2013, ·Si·sovi¶c ...
Estimated daily zinc, iron, and selenium intake by consuming allium biofortified with selenium
(SERBIAN NUTRITION SOCIETY, 2021)
Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or
fried forms, mostly as vegetables or as a spice ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...
NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
(32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts, 2022)
Nutmeg is the spice from evergreen-tree Myristica fragrans from family Myristicaceae, obtained
by peeling seeds from cover (mace). Nutmeg is sold as whole seed or ground spice, and is also a
raw material for several ...
ArI and NeI SPECTRAL LINE SHAPES IN CATHODE FALL REGION OF GRIMM-TYPE GLOW DISCHARGE
(Czech Technical University in Prague, Czech Republic, 2014)
Glow discharges are successfully used as an excitation source for analytical spectroscopy of metal and alloy
samples [1, 2]. These glow discharge sources (GDS) are usually built on the basis of the Grimm ...
Testing the trout liver RTL-W1 cell line potential to study the influences of temperature on the effects of endocrine disruptors
(European Society for Comparative Endocrinology and International Society for Fish Endocrinology, 2022)
Global warming is an undeniable reality, and one consequence is a continuous increase in the temperature of different water bodies. This phenomenon affects numerous processes in the aquatic ecosystems, including the impacts ...
The influence of different heat treatment on the vitamin C content in pepper (Capsicum annuum L.)
(University of Belgrade, 2021)
The pepper (Capsicum annuum L.) is vegetables commonly used in the human diet. Due to its exceptional sensory and nutritional properties, it is readily consumed both fresh and processed into various ready meals, pickling, ...
Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties
(Universiti Teknologi Mara, Kuala Lumpur, Malaysia, 2022)
The world of gastronomy is enriched with a new culinary method sous-vide, which gives the
possibility to control the thermal treatment conditions and adjust it in order to get desired changes related
to the sensory ...
Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates
(Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM), 2021)
Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures,
containing grape pomace, soybean husk and sunflower seed husk, which represent the
wastes from the wine and edible oil industry. Wheat ...