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Приказ резултата 11-20 од 33
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
Agrikulturna hemija
(Univerzitet "Edukons", 2022)
Značaj hemije u našim životima je bez presedana. Iako ima svoju važnost u širem
smislu u okviru fotosintetičke aktivnosti koja je direktno odgovorna za vazduh koji udišemo,
hemija takođe ima ogroman potencijal da pruži ...
Yield of foreign spinach hybrids in greenhouse production
(University of Banja Luka Faculty of Agriculture, 2024)
Spinach (Spinacia oleracea) belongs to the group of leafy vegetables very important in human nutrition. It is a rich source of vitamins, minerals, fiber, phytonutrients. In recent years, foreign varieties of vegetables ...
Influence of nitrogen top dressing and application of different foliar fertilizers on winter wheat productivity traits
(University of Banja Luka Faculty of Agriculture, 2024)
Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum ...
Organic sunflower production in Serbia
(University of Banja Luka Faculty of Agriculture, 2024)
In Serbia, organic crop production was performed on an area of 25035.1 ha in 2022. Organic fruit production (5702.79 ha) dominated total organic crop production, followed by organic cereal production (3838.54 ha), while ...
ANTIOXIDANT PROPERTIES OF CINNAMON SPICE
(University of Belgrade‐Faculty of Agriculture Belgrade, Serbia, 2022)
Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the
evergreen tree, which have many applications: spice, in perfumery, flavoring and
pharmaceutical industries. Cinnamon bark is the ...
Water characteristic of grassland soils (Eastern Serbia)
(University of Banja Luka, Faculty of Agriculture, University City, Bulevar vojvode Petra Bojovića 1A,78000 Banja Luka, Republic of Srpska, Bosnia and Herzegovina, 2024)
Soil water characteristic (SWC) is an important hydraulic property. Changes in plant diversity in
arid and semi-arid grassland ecosystems are closely related to soil moisture. The main objective
of this study was to ...
Essential oils as potential alternative biocontrol products against plant pathogens
(University of Banja Luka Faculty of Agriculture, 2024)
Essential oils (EOs) are aromatic, volatile liquids obtained from plant material through steam distillation and named after the plant from which they are derived. 3000 EOs have been identified and about 300 types of EOs ...
Content of phytosterols in organic and conventional produced maize and spelt seed
(University of Banja Luka Faculty of Agriculture, 2024)
Phytosterols or plant sterols belong to a wide group of steroids with great physiological importance. Phytosterols are found abundant in vegetable oils and maize kernel oil. However they are also beneficial for human health. ...
Remote sensing assessment of irrigation impact on vineyard water status
(XIII International Symposium on Agricultural Sciences AgroReS 2024 BOOK OF ABSTRACTS, 2024)
The composition of grapes for wine production is intricately linked to the water status of
vineyards during the vegetative period, with water stress significantly impacting grape yield
and quality. Current vineyard water ...