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Приказ резултата 4081-4084 од 4084
Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious
(Naučno Voćarsko Društvo Srbije, 2022)
Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li ...
Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke
(Naučno Voćarsko Društvo Srbije, 2023)
Kao moćno sredstvo za regulisanje rodnosti i kvaliteta ploda, upotreba biljnih regulatora rasta je postala uobičajena praksa u proizvodnji jabuke. Tokom rasta i razvoja ploda se primenjuju brojni tretmani sa ciljem postizanja ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
The Potential of Raman Spectroscopy for the Classification of Fish Fillets
(Springer Nature Group, 2016)
Because fishery products represent an important and globally growing food resource, there is also an increased incidence rate of intentional mislabeling of fish products and restaurant frauds globally. In the present study ...