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The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees / Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations ...
Theoretical limmits of the angular stabiltity range of the tractor moving over inclined terrain
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2015)
In the paper is presented an analytical model, formulated for 3D simulation of the tractor's dynamic stability on inclined terrains. Assuming the constant velocity and curvilinear trajectory of constant radius, it accounts ...
The energy parameters of the tractor-chisel plough
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2015)
Contemporary agricultural production has high demands in sense of high productivity technical and production systems and thus imposes construction of new highly sophisticated technical solutions. One of these new solutions ...
Comparison of self propelled forage harvesters in maize harvesting
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2015)
Forage harvesters should chop crop mass to particles having short and uniform lengths. Length distribution of forage particles represents an important parameter for ruminant's diet formulation, especially for dairy cattle. ...
Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia
(Wiley-Blackwell, Hoboken, 2015)
The valorization of vernacular farm buildings for an innovative rural tourism
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2015)
The recent growing research of new ways for widening sustainable tourism opportunities leaded, in many European countries, to the valorisation of some farmyards, together with the working activities usually conducted there. ...
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review
(Elsevier Science Bv, Amsterdam, 2015)
The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and ...
Fine scale climate change analysis: From global models to local impact studies in serbia
(CEUR-WS, 2015)
Climate change studies involve changes in climate system of global long-term scales with effects on regional and local climates, down to shortrange time scales, like weather hazards and extremes. Climate studies significantly ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Surveillance Of Fish Diseases In Serbia / Nadzor bolesti riba u Srbiji
(7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10, 2015)
U Srbiji se vrši program nadzora virusnih i bakterijskih bolesti na osnovu Programa mera zdravstvene zaštite životinja, u skladu sa propisima Evropske Unije, i to: virusne hemoragične septikemije (VHS) i zarazna hematopoezne ...