Претраживање
Приказ резултата 11-20 од 153
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
Morfološke karakteristike polenovih zrna slatkog graška (Pisum sativum var. saccharatum, Fabaceae)
(Poljoprivredni fakultet, Beograd, 2021)
Pisum sativum var. saccharatum, варијетет познат као слатки грашак, за разлику од
сточног и обичног грашка, има јестиве махуне у чијим зидовима недостаје влакнасти
слој богат лигнином и које се у исхрани користе целе, ...
Raman spectroscopic study of sugars in sunflower honey samples from Čestereg (Vojvodina, Serbia)
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Monofloral sunflower honey was harvested from the enchanting vast sunflower fields in the
vicinity of Cestereg (Central Banat) serving as a rich source of floral nectar collected by honey
bees. The aim of the study was ...
Agronomic performance of almond cultivars in Serbia
(Faculty of Agriculture, University of East Sarajevo, 2021)
Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and ...
Effect of irrigation on fruit quality and yield of ʻRed Capʼ apple cultivar depending on crop load
(Faculty of Agriculture, University of Banja Luka, 2020)
Effect of irrigation on fruit quality and yield of Red Cap apple variety depending on crop load were studied. The aim of the paper is to determine how many apple fruits can be left on trees in third vegetation, growth under ...
Micromorphology of lettuce (Lactuca sativa L.) pollen grains
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
In order to contribute to palynological studies of cultivated plants in Serbia, micromorphological
features of pollen grains of Lactuca sativa L. (Asteraceae) were examined by both, light microscopy
(LM) and scanning ...
Morfološke karakteristike polenovih zrna paradajza sorte “Volovsko srce” (Lycopersicon esculentum Mill., Solanaceae)
(Poljoprivredni fakultet, Beograd, 2021)
Истраживање је обухватило анализу морфологије полена сорте парадајза (Lycopersicon
esculentum Mill.) познате под називом „Воловско срце“, у циљу доприноса
палинолошкој збирци гајених биљака Србије. С обзиром на то да ...
Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics
(IOP Publishing Ltd, 2021)
Increase in growth rate through genetic selection and improved nutrition in broiler chickens has been associated with high body fat deposition. This is particularly evident under ad libitum feeding that is normally practiced. ...