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Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate
(Univerzitet u Beogradu / University of Belgrade, 2018)
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders. Synthetic antioxidants can improve defence mechanisms, but their potential adverse ...
TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE
(University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2019)
Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific ...
ANTIADHESIVE AND ANTIBIOFILM POTENTIAL OF SUBCRITICAL WATER EXTRACTS DERIVED FROM MASHROOM INONOTUS OBLIQUUS
(University of Novi Sad, Faculty of Technology Novi Sad, 2019)
Mushroom Inonotus obliquus has been traditionally used in China, Korea, Russia and in most
Baltic countries as health promoting remedy. The study was designed to investigate
antimicrobial activity of subcritical water ...
Osobine zemljišta obrazovanog na piroklastičnim sedimentnim stenama.
(Institut za ratarstvo i povrtastvo Novi Sad, 2015)
U radu su prikazane osobine zemljišta sa lokaliteta severoistočno od planine Vujan, koji je na Geološkoj mapi SFRJ označen kao stena piroklastit. Uzorci
zemljišta su uzeti do dubine od 61 cm, iz horizonata: O (0-3 cm), A ...
SRPSKA INDUSTRIJA SEMENA I UNIVERZITET POSLE TRANZICIJE / SERBIAN SEED INDUSTRY AND UNIVERSITY AFTER TRANSITION
(Društvo selekcionera i semenara Republike Srbije, 2015)
In this paper we discuss the cooperation of the Serbian agricultural institutes, faculties and seed
industry which are deserved for the development of seed science and technology and its
applications in the sector of ...
PREGLED METODA ISPITIVANJA ŽIVOTNE SPOSOBNOSTI SEMENA
(Društvo selekcionera i semenara Republike Srbije, 2015)
Vigour is defined as the potential of seeds to germinate rapidly and uniformly under adverse and
optimum conditions. These criteria imply that vigorous seeds will establish early field stands
which provide competitive ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...
Influence of the organic complex concentration on adsorption of herbicide in organic modified montmorillonite
(EGU General Assembly, 2016)
Pesticides are recognized as an important source of potential pollution to soil and water due to their mobility and degradation in soils. Results presented in this paper show impact of the organic complex concentration on ...
UTICAJ MODIFIKACIJE MONTMORIONITA NA SORPCIJU S-METOLAHLORA
(UDRUŽENJE ZA UREĐENJE I KORIŠĆENJE ZEMLJIŠTA I DEPONIJA, 2019)
U radu su prikazani rezultati sorpcije herbicida, s-metolahlora, na neoraganski i organski modifikovanom prirodnom montmorionitu iz Bogovine. Neorganska modifikacija je vršena zamenom dela Ca2+ jona iz međuslojnog prostora ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...