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Now showing items 141-150 of 177
IRRIGATION - A KEY POINT IN ADAPTING POTATO PRODUCTION TO CLIMATE CHANGE
(Dicle University, Faculty of Agriculture, Department of Agricultural Structures and Irrigation, Diyarbakır, Turkey., 2022)
The impact of climate change on potato production in Montenegro is becoming more
pronounced year by year. Since potatoes in Montenegro are predominantly grown in conditions
of dry farming, the aim of this study was to ...
The influence of agroecological conditions of growing on the chemical properties of burley tobacco
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInternational Society of Environment and Rural Development, Japan..., 2020)
Tobacco production in Republic of Serbia today includes two types of tobacco because Oriental tobacco has no longer been produced since 2016. The aim of this experiment was to determine the influence of agroecological ...
The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production
(Glas Slavonije d.d., Osijek, 2020)
Buckwheat and soybean are regarded as important crops in organic production and their production
could contribute to achieving farm sustainability. However, this significance derives
from a preceding effect, but less ...
Praktikum iz Opšteg ratarstva, Prvo izdanje
(Univerzitet u Beogradu Poljoprivredni fakultet, 2006)
Osobine zemljišta obrazovanog na piroklastičnim sedimentnim stenama.
(Institut za ratarstvo i povrtastvo Novi Sad, 2015)
U radu su prikazane osobine zemljišta sa lokaliteta severoistočno od planine Vujan, koji je na Geološkoj mapi SFRJ označen kao stena piroklastit. Uzorci
zemljišta su uzeti do dubine od 61 cm, iz horizonata: O (0-3 cm), A ...
ARSENITE–SOIL HUMIC ACID BINDING BY ISOTHERMAL TITRATION CALORIMETRY: THERMODYNAMICS AND MNIS MODEL
(University of Belgrade, Technical Faculty in Bor, 2023)
Arsenite–humic acid-binding process was investigated using the Isothermal Titration Calorimetry
(ITC). The ITC data were successfully (R2=0.996-0.936) interpreted by applying the MNIS model,
enabling thermodynamic ...
Container flow forecasting through neural networks based on metaheuristics
(Springer, 2019)
In this paper we propose a fuzzy neural network prediction approach based on metaheuristics for container flow forecasting. The approach uses fuzzy if–then rules for selection between two different heuristics for developing ...
Fatty acids profile of organic and conventional spelt seeds / Masnokiselinski profil organskog i konvencionalnog semena spelte
(Srpsko hemijsko društvo / Serbian Chemical Society Karnegijeva 4/III, 11000 Beograd, Srbija, 2019)
Usled izuzetno povoljnih prehrambenih, medicinskih i agronomskih karakteristika, kao i povoljnog hemijskog sastava semena koje je u skladu sa najsavremenijim nutritionističkim zahtevima, proizvodnja spelte dobija sve veći ...
Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production
(2nd B-fost 2018 Congress 15-17 October Yerevan, 2018)
Researches have reported antimicrobial, antioxidative, antitumor, immunomodulatory and other
activities of more than 2000 mushroom species. Thanks to the promising results, both, fruiting
body and mycelia are recognized ...
Raman spectroscopy coupled with multivariate analysis of homemade and commercial honey
(MCM, 2021)
Introduction: Raman spectroscopy, as a powerful diagnostic technique for molecular analysis of food samples, was
used as a rapid and reliable method for the discrimination of honey according to their source, as well as ...