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Приказ резултата 111-120 од 129
Towards zero waste food production: utilization of grape seeds
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
In recent decades, wine production has been expanding, with emerging wine regions and new small and medium-sized wineries. Winemaking produces large amounts of grape seeds, often discarded as waste, which are rich in oil, ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...
Spectral line shapes for Grimm type glow discharge diagnostics
(Faculty of Physics, Univerisity of Belgrade, 2014)
We report the results of Ar I and Ne I line shapes study in Grimm type glow discharge operating with iron or aluminium cathode in argon and neon. The spectral lines were observed along the axis of cylindrical abnormal glow ...
HUMIC ACIDS IN THE ENVIRONMENT
(University of Belgrade, Technical Faculty in Bor, 2023)
Humic acids, belonging to the humic substances, are the most reactive organic compounds in water, soil and sediments. They are known for their role in processes related to soil structure, biology, and chemistry, as well ...
Efikasnost flonikamida i insekticida iz grupe neonikotinoida u suzbijanju zelene breskvine vaši (Myzus persicae Sulzer) u zasadu nektarine na lokalitetu Vinča (Topola)
(Srbija: Društvo za zaštitu bilja Srbije, 2016)
Zelena breskvina vaš (Myzus persicae Sulzer) predstavlja jednu od najznačajnijih štetočina nektarine kako u svetu tako i kod nas. Naseljava naličje listova i vrhove letorasta na kojima se hrani sisanjem biljnih sokova. ...
Efikasnost emamektin benzoata, cijantraniliprola i tiakloprida u suzbijanju jabukovog smotavca (Cydia pomonella) u zasadu jabuke
(Srbija: Društvo za zaštitu bilja Srbije, 2013)
Jabukov smotavac (Cydia pomonella) predstavlja ekonomski najznačajniju štetočinu jabuke koja se redovno suzbija tokom vegetacije. C. pomonella ima dve do tri generacije godišnje koje se suzbijaju na osnovu praćenja leta ...
Aktuelni problemi u suzbijanju prouzrokovača bolesti voćaka
(Srbija: Naučno voćarsko društvo Srbije, 2017)
Biljne bolesti predstavljaju veoma značajan ograničavajući faktor u savremenoj proizvodnji voća, a njihovo suzbijanje predstavlja neizostavnu meru u programima zaštite. U ovom radu obrađena su ekonomski najznačajnija ...
Seasonal water requirements of maize in the region of Vojvodina
(AGRORES 2021, 2021)
Global climate changes, which are characterized by an increase in temperature, reduction of precipitation, especially during the summer months, significantly affect the overall production of spring sowing crops. Maize is ...
Izazovi klasifikacije koluvijalnih krečnjačkih zemljišta Velikog polja – podnožje planine Vukan
(Poljoprivredni fakultet Novi Sad, 2022)
UVOD i CILjEVI: U okviru klasifikacije zemljišta u genetskim klasifikacionim sistemima
se nekada javljaju dileme kome tipu zemljišta pripadaju neke zemljišne jedinice, jer ne postoje
direktno utvrđeni kvantitativni ...