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Container flow forecasting through neural networks based on metaheuristics
(Springer, 2019)
In this paper we propose a fuzzy neural network prediction approach based on metaheuristics for container flow forecasting. The approach uses fuzzy if–then rules for selection between two different heuristics for developing ...
ETARSKA ULJA I SMOLE U DUVANSKOM LISTU
(Univerzitet u Nišu - Tehnološki fakultet u Leskovcu, 2003)
Aromaticnost, mirisljavost finoća ukusa i umerena fiziološka jačina, pored tehnoloških osobina predstavjaju najvažnije kompnnente kvaliteta duvamkog lista. Navedene osobine predstavljaju rezultat rnzličitih biohemijskih i ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(Universiti Putra Malaysia, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the ...
Characterization of Pseudomonas syringae Strains Associated with Shoot Blight of Raspberry and Blackberry in Serbia
(APS Publications, 2023)
During May 2016, severe blight symptoms were observed in several
raspberry and blackberry fields in Serbia. In total, 22 strains were isolated: 16 from symptomatic raspberry shoots, 2 from asymptomatic
raspberry leaves, ...
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
(Springer, 2021)
Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of longterm ...
WATER PRODUCTIVITY OF MAIZE GROWN UNDER DIFFERENT IRRIGATION REGIMES IN VOJVODINA (SERBIA)
(East Sarajevo: Faculty of Agriculture, 2016)
The objectives of this study were to compare the effect of different regimes of sprinkler irrigation of maize on its productivity and water use efficiency, on experimental fields of the Maize Research Institute of Zemun ...
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023)
Probiotic fermented milks are known as high-value functional and
sensory food. There is a limited range of fruit-flavoured probiotic fermented milks
on the market. However, probiotics with added honey are not commonly ...
Prilog poznavanju nekih fizičkih i hemijskih osobina krečnjačkih zemljišta planinskog masiva Ozren
(Srpsko društvo za proučavanje zemljišta, 2023)
Zemljišta obrazovana na krečnjacima zauzimaju veliku površinu u Srbiji, ali veoma malo podataka ima o njihovim osobinama. U ovom radu su prikazane fizičke i hemijske osobine posmeđenog kalkomelanosola i srednje dubokog ...
Adsorption behaviour of clomazone on inorganic and organically modified natural montmorillonite from Bogovina (Serbia)
(Cambridge University Press, 2021)
The adsorption behaviour of the herbicide clomazone on inorganic and organically modified montmorillonite from the Bogovina deposit in Serbia was investigated. Montmorillonite was modified first with NaCl and then with ...
Ublaživanje suše primenom navodnjavanja u proizvodnji kukuruza
(Srpsko društvo za odvodnjavanje i navodnjavanje, Akademija inženjerskih nauka Srbije, 2007)
Nizijske površine u Vojvodini, severnom delu Srbije, na kojima je koncentrisana biljna proizvodnja, su pod uticajem nestabilnih, nepredvidivih i promenljivih padavina tokom vegetacionog perioda, naročito od juna do avgusta. ...