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Prikaz rezultata 31-40 od 91
Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions
(Serbian Nutrition Society (SNS), 2021)
Nanoemulsions are kinetically stable colloidal systems that have improved functional properties compared to conventional emulsions. In the last decade, there has been a growing interest in the application of nanoemulsions ...
Vegetation-soil relationships on consolidated limestone of Serbia
(UNIVERSITA DI ROMA, 2023)
Understanding the relationships between soil features and grassland vegetation have significant importance for agriculture and nature conservation. The aim of this study was to analyse the soil physical and chemical ...
Impact of Nature Based Solutions for flood risk management on soil and agricultural development - EU consideration and Serbian prospective
(Serbian Society of Soil Science, 2021)
Throughout history, floods have played one of the most important roles in soil formation,
maintenance and modification of soil fertility. Flooding of rivers left mud full of organic
matter in the fields, salts were washed ...
The possibility of using horseradish leaves pomace in the food industry
(University of Belgrade - Faculty of Agriculture, 2023)
Horseradish is a plant that belongs to the Brassicaceae family and is native to
southeastern Europe and western Asia. It is cultivated for its succulent and spicy root, which
is used as a seasoning for meat, soups, ...
Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E
(Abstract Book of 37th EFFoST Internation Conference 2023, 2023)
This research aimed to valorize pumpkin leaves from field crop side streams for the production of a bioactive protein-rich extract and evaluate the potential of its use in the development of the nanocarrier for the nutrient ...
Productive and non-productive use of water of common bean under full and deficit irrigation
(Acta Horticulturae, 2022)
This paper investigates water productivity (WP g m-2), water use efficiency (WUE kg m-3) and productive and nonproductive water of common bean (Phaseolus vulgaris L.). The experiment was set up in Stara Pazova, 40 km north ...
Basil (Ocimum basilicum L.) cultivated in Serbia: antioxidant and antibacterial activity of essential oil and extracts
(8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland, 2022)
Basil (Ocimum basilicum L.) has a long traditional use as spice in both folk and conventional medicine. Basil extracts (BEs) as well as essential oil (EO) represents a rich source of phytochemicals, many of which possess ...
Weed infestation of maize grown in the sustainable system of cultivation
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
The crop cultivation with the herbicide application as lower as possible and favouring other
measures (cultural, biological, ecological) is one the postulates of sustainable agriculture.
Therefore, cover crops and tillage ...
Alternative small grains in organic production
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
The beginnings of the development of organic production in Serbia are connected with the
increase of the area under alternative small grain types, with which organic crop rotation
began on many farms. The advantage of ...
Potencijal huminskih kiselina i glina u remedijaciji životne sredine kontaminirane klomazonom / Potential of humic acids and clays in the remediation of clomazonecontaminated environment
(Srpsko hemijsko društvo/Serbian Chemical Society, 2023)
Klomazon (IUPAC: 2-(2-hlorobenzil)-4,4-dimetil-1,2-oksazolidin-3-on) je selektivni
herbicid iz grupe izoksazolidinona, koji se na osnovu svojih fizičko-hemijskih karakteristika
može svrstati u grupu pesticida koji ...