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Приказ резултата 21-30 од 91
Impact of Nature Based Solutions for flood risk management on soil and agricultural development - EU consideration and Serbian prospective
(Serbian Society of Soil Science, 2021)
Throughout history, floods have played one of the most important roles in soil formation,
maintenance and modification of soil fertility. Flooding of rivers left mud full of organic
matter in the fields, salts were washed ...
The possibility of using horseradish leaves pomace in the food industry
(University of Belgrade - Faculty of Agriculture, 2023)
Horseradish is a plant that belongs to the Brassicaceae family and is native to
southeastern Europe and western Asia. It is cultivated for its succulent and spicy root, which
is used as a seasoning for meat, soups, ...
Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E
(Abstract Book of 37th EFFoST Internation Conference 2023, 2023)
This research aimed to valorize pumpkin leaves from field crop side streams for the production of a bioactive protein-rich extract and evaluate the potential of its use in the development of the nanocarrier for the nutrient ...
Grapevine water requirements in different regions of Serbia
(AGRORES 2021, 2021)
Grapevine seasonal water requirements and hydromodule of a drip irrigation system were
evaluated for different regions of Serbia. Meteorological observations were analyzed at
fourteen meteorological stations of the ...
Towards zero waste food production: utilization of grape seeds
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
In recent decades, wine production has been expanding, with emerging wine regions and new small and medium-sized wineries. Winemaking produces large amounts of grape seeds, often discarded as waste, which are rich in oil, ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...
ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ
(Техничка школа са домом ученика "Никола Тесла" у Костолцу, 2022)
Органска пољопривреда, као систем одрживе пољопривредне производње, омогућава
производњу здравствено безбедних, сертификованих намирница, не реметећи животну средину
и здравље биљака, животиња и људи. На глобалном нивоу, ...
Efikasnost različitih insekticida u suzbijanju Cydia pomonella na jabuci
(Srbija: Društvo za zaštitu bilja Srbije, 2021)
Cilj ovog ogleda bio je da se ispita efikasnost različitih insekticida za suzbijanje C.
pomonella na jabuci, kako bi se proverila opravdanost njihovog uključivanja u redovne
programe zaštite.
Najznačajnija štetočina ...
TEMPERATURE AND MOISTURE REGIMES OF RENDZINA SOILS IN SERBIA ACCORDING TO THE USDA SOIL TAXONOMY SYSTEM
(Serbian Society of Soil Science, 2021)
Soil moisture and temperature regimes are diagnostic characteristics used for higher categories of the USDA Soil Taxonomy System. The first step of Rendzina soil classification in Serbia according to this international ...