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Selenium enriched mushrooms as food additives and dietary supplements
(SERBIAN NUTRITION SOCIETY, 2021)
Edible and medicinal mushrooms have been used worldwide due to their nutritional
value and known pharmaceutical properties, which are related to the physiologically
beneficial substances in the form of primary and ...
Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditions
(University of Belgrade, 2021)
Medicinal plants represent a rich source of phytochemicals, many of which possess diverse biological activities, including antioxidants. The objectives of this study were to assess antioxidant, antibacterial and anticancer ...
Determination of antioxidant potential of dehydrated soup enriched with lyophilized mushroom extracts
(University of Belgrade, 2021)
The aim of this study was to determine the antioxidant potential of dehydrated soup enriched with
different types of lyophilized mushroom extracts. Three mushroom species were collected from the
Republic of North Macedonia: ...
Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions
(Serbian Nutrition Society (SNS), 2021)
Nanoemulsions are kinetically stable colloidal systems that have improved functional properties compared to conventional emulsions. In the last decade, there has been a growing interest in the application of nanoemulsions ...
Potencijal huminskih kiselina i glina u remedijaciji životne sredine kontaminirane klomazonom / Potential of humic acids and clays in the remediation of clomazonecontaminated environment
(Srpsko hemijsko društvo/Serbian Chemical Society, 2023)
Klomazon (IUPAC: 2-(2-hlorobenzil)-4,4-dimetil-1,2-oksazolidin-3-on) je selektivni
herbicid iz grupe izoksazolidinona, koji se na osnovu svojih fizičko-hemijskih karakteristika
može svrstati u grupu pesticida koji ...
The challenges in development of products with probiotics
(University of Belgrade, 2021)
Lactic acid bacteria have been recognized as beneficial microbes for human health and wellbeing. However, poor survivability of probiotics, especially during storage and passage through the gastrointestinal system, limits ...
Uticaj malčeva na suzbijanje korova i prinos pitome nane (Mentha x piperita)
(Herbološko društvo Srbije, 2021)
Efekat različitih malčeva na korove se ogleda u mehaničkom pritisku na površinu
zemljišta onemogućavajući prodiranje svetlosti što utiče na klijanje i nicanje korova, a
samim tim i na njihovo suzbijanje. Pored toga, malč ...
Uticaj ađuvanata i rasprskivača na suzbijanje korova u kukuruzu nikosulfuronom
(Herbološko društvo Srbije, 2021)
Usled sve učestalije pojave rezistentnosti korova na herbicide kao i nedostatka novih
aktivnih supstanci herbicida na tržištu u poslednje tri decenije, trend savremene
zaštite bilja ide u pravcu optimizacije i usavršavanja ...
PONAŠANJE KUPACA ORGANSKIH PROIZVODA
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2021)
Organska poljoprivreda predstavlja sistem održive poljoprivredne proizvodnje, koji omogućava
proizvodnju zdravstveno bezbedne hrane, uz očuvanje zdravlja biljaka, životinja, ljudi i čitavog
ekosistema. Usled negativnih ...
УТИЦАЈ ИНОКУЛАЦИЈЕ СЕМЕНА И ОБЛИКА АЗОТА НА ПРОДУКТИВНОСТ СОЈЕ
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2022)
Циљ oвог рада био је да се проучи утицај ђубрења (облика азота) и инокулације семена на
морфолошке особине, компоненте приноса и принос зрна соје. Пољски микроогледи су изведени
у агроеколошким условима Поморавља током ...