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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
(Elsevier Ltd, 2022)
Worldwide, epidemiological data indicate that households are the most commonly reported setting related to foodborne outbreaks. Improper domestic food handling, cooking and storing represent critical steps in assuring the ...
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
(MDPI, BASEL, 2020)
The aim of this study was to compare the sensory quality and acceptance of dried ready-to-eat beetroot snacks as a result of different drying methods applied: supercritical CO2-drying (scCO(2)-drying), frying, and ...
The effectiveness factors of maize and sunflower production on family farms / Faktori efektivnosti proizvodnje kukuruza i suncokreta na porodičnim gazdinstvima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
Success of family farms engaged exclusively in crop production is conditioned by numerous factors, which can be classified into two groups: external and internal. Family farms have no influence over external factors, such ...
Tracking the dissemination of Erwinia amylovora in the Eurasian continent using a PCR targeted on the duplication of a single CRISPR spacer
(BioMed Central Ltd, 2021)
Fire blight is the most devastating disease affecting pome fruit production globally. The pathogen is native to North America and was imported to western Europe in the 1950s, progressively spreading over the continent in ...
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria
(MDPI, BASEL, 2018)
Cocoa and dark chocolate have a wide variety of powerful antioxidants and other nutrients that can positively affect human health. Probiotic dark chocolate has the potential to be a new product in the growing number of ...
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
(Taylor&Francis, 2019)
Aim: The aim of study was to encapsulate red pepper waste (RPW) bioactives and
monitor their stability in yogurt.
Methods: RPW extract was encapsulated in whey protein using spray and freeze drying
techniques. Physicochemical ...
The production of organic spelt wheat in Serbia / Proizvodnja organskog krupnika (Triticum spelta L.) u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
Areas used for the production of organic plants have been permanently increasing for many years, both in the world and in Serbia. This type of agricultural production in Serbia was performed in the area of 14,357.96 ha, ...
Chemical composition and in vitro herbicidal activity of five essential oils on Johnson grass (Sorghum halepense [L.] Pers.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)
The evaluation of the inhibition effect achieved by essential oils of dill (Anethum graveolens L.), oregano (Origanum vulgare L.), juniper (Juniperus communis L.), sage (Salvia officinalis L.) and winter savory (Satureja ...
The influence of year and location on grain yield and yield components in winter wheat / Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was ...
Ampelographic characterization of Vitis cv "Prokupac" clones by multivariate analysis
(Ars Docendi, Bucharest, 2017)
Twenty-five Prokupac clones were included in the research. The aim of this study was to: examine the variability of morphological traits within the clone collection, calculate the correlation among characteristics, detect ...