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Bioactivity of herbal tea of Hungarian thyme based on the composition of volatiles and polyphenolics
(Elsevier, Amsterdam, 2016)
Hungarian thyme (Thymus pannonicus All., Lamiaceae) is an aromatic herb used as traditional remedy, a refreshing beverage and a food aromatizer. Herbal teas, i.e., infusions, of Hungarian thyme from eight localities in ...
Soil-to-plant transfer factor for Sr-90 and Cs-137
(Springer, Dordrecht, 2015)
This study focuses on determination of soil to plant transfer factor (TF) of long lived radionuclides Sr-90 and Cs-137. Sr-90 and Cs-137 activity concentration in agricultural soil samples was ranged between lt 0.3 and ...
The possibility of maize gluten application for weed control in maize and soybean
(National Centre for Agrarian Sciences, 2016)
The objective of this study was to determine the effects of maize gluten on the weeds number and dry biomass in the maize and soybean experiment. Pre-emergence maize gluten application resulted with an effective weed control ...
Soil humic acid aggregation by dynamic light scattering and laser Doppler electrophoresis
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Humic acids (HAs), similar to other fractions of humic substances (HSs), have a large number of reactive functional groups enabling them to aggregate in solutions. Regardless of the origin of humic acid (aqueous or soil), ...
Effects of water stress on water use and yield of onion
(National Centre for Agrarian Sciences, 2014)
The study of effects of water stress on yield and water use by onion plants was carried out at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad in the period 2005-2007. Onion sensitivity to ...
Sucuk (turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
(Elsevier Sci Ltd, Oxford, 2014)
In this work chitosan microbeads were prepared by emulsion technique and loaded with thyme polyphenols by diffusion from an external aqueous solution of Thymus serpyllum L. The effects of concentrations of chitosan (1.5-3% ...
Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, ...
Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus
(National Agricultural Research and Development Institute Fundulea., 2014)
Variability of Miscanthus morphological traits were the subject of two-year study (2010 and 2011). Plant height, stem number and number of developed leaves per plant was studied in dependence of the applied rhizomes planting ...
Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits
(Wydawnictwo Akad Rolniczej W Lublinie, 2015)
The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content ...