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Natural Products: What can Nature Offer for the Promotion of Health?
(Current Topics in Medicinal ChemistryCurrent Topics in Medicinal Chemistry, 2023)
The chemical characterisation of nettle (Urtica dioica L.) seed oil
(Natural Product ResearchNatural Product ResearchNat Prod Res, 2023)
The past decade has seen increasing interest in plant oils in the food, pharmaceutical, and cosmetic industries due to their diverse functional and nutritional properties, as well as the high levels of consumer acceptance. ...
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
(Food Engineering ReviewsFood Engineering ReviewsFood Eng Rev, 2023)
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ) gradually evolved to address changes in consumer perceptions and due to available ...
Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus
(European Journal of AgronomyEuropean Journal of AgronomyEuropean Journal of Agronomy, 2023)
Pollination and temperature are predominant factors affecting the progamic phase of sexual plant reproduction. In light of climate change and the emergence of increasing temperatures, new knowledge is necessary to encourage ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...