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PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023)
Probiotic fermented milks are known as high-value functional and
sensory food. There is a limited range of fruit-flavoured probiotic fermented milks
on the market. However, probiotics with added honey are not commonly ...
Weed flora in Blace region
(Herbološko društvo Srbije, 2004)
Blace se nalazi u severnom delu južne Srbije, u Topličkoj kotlini. Reljef istraživanog područja je brdsko-planinskog karaktera. Klima je umerenokonti-nentalna i pod uticajem je blizine Kopaonika i Jastrepca. Osnovni tipovi ...
Ar I and Ne I spectral line shapes for an abnormal glow discharge diagnostics
(IOP Publishing, 2013)
We report the results of an Ar I and Ne I line shape study in an abnormal glow discharge
operating in argon and neon. The spectral lines were observed along the axis of a cylindrical
glow discharge parallel (side-on) and ...
INDOOR FLOWERS: AIR PURIFYING PLANTS
(Journal of Agricultural, Food and Environmental Sciences, 2022)
Indoor flowers are an unavoidable element in modern interior design. In addition to
enriching the living and working space in terms of decoration, flowers also have a beneficial
effect on people: it improves mood and ...
Ublaživanje suše primenom navodnjavanja u proizvodnji kukuruza
(Srpsko društvo za odvodnjavanje i navodnjavanje, Akademija inženjerskih nauka Srbije, 2007)
Nizijske površine u Vojvodini, severnom delu Srbije, na kojima je koncentrisana biljna proizvodnja, su pod uticajem nestabilnih, nepredvidivih i promenljivih padavina tokom vegetacionog perioda, naročito od juna do avgusta. ...
Pollution impacts of cigarettes butts-a review
(Tobacco, 2019)
Annually trillions of cigarettes are smoked worldwide and cigarette butts are the major littered itemin terms of
number of pieces released directly into the environment. It is mainly cigarette filter made of cellulose ...
ETARSKA ULJA I SMOLE U DUVANSKOM LISTU
(Univerzitet u Nišu - Tehnološki fakultet u Leskovcu, 2003)
Aromaticnost, mirisljavost finoća ukusa i umerena fiziološka jačina, pored tehnoloških osobina predstavjaju najvažnije kompnnente kvaliteta duvamkog lista. Navedene osobine predstavljaju rezultat rnzličitih biohemijskih i ...
Adsorption behaviour of clomazone on inorganic and organically modified natural montmorillonite from Bogovina (Serbia)
(Cambridge University Press, 2021)
The adsorption behaviour of the herbicide clomazone on inorganic and organically modified montmorillonite from the Bogovina deposit in Serbia was investigated. Montmorillonite was modified first with NaCl and then with ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(Universiti Putra Malaysia, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...