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Prikaz rezultata 11-20 od 846
Rheological behaviour of thermoplastic poly(ester-siloxane)s / Reološko ponašanje termoplastičnih poli(estar-siloksana)
(Savez hemijskih inženjera, Beograd, 2010)
Two series of thermoplastic elastomers (TPES), based on poly(dimethylsiloxane) (PDMS) as the soft segment and poly(butylene terephthalate) (PBT) as the hard segment, were analyzed by dynamic mechanical spectroscopy. In the ...
Phytosociological alliances in the vegetation of arable fields in the northwestern Balkan Peninsula
(Gebruder Borntraeger, Stuttgart, 2008)
A stratified dataset of 2426 releves of weed vegetation of arable fields of the Balkan Peninsula was analysed by cluster analysis. The major division in species composition was associated with the type of crop. This accords ...
Inbred lines of different cycles of selection - donors of favourable alleles for the improvement of the kernel row number of f-1 maize hybrids
(Turkish Journal of Field Crops, 2012)
Eight maize inbred lines of different cycles of selection, originating from synthetic populations BSSS and BSCB1, were observed in the present study. The aim of the study was to evaluate inbreds and to determine which ones ...
"Uzice Beef Prshuta": Influence of different salting processes on sensory properties
(Wiley-Blackwell, Malden, 2008)
The aim of this study was to determine salt penetration dynamics during the muscle-salting process with and without vacuum. tumbling, as well as to investigate the influence of these two different salting treatments on ...
An autochthonous Serbian product - Kajmak Characteristics and production procedures
(Springer France, Paris, 2008)
Kajmak is a dairy product with unique composition and sensory characteristics. It is formed from the thin, skin- like layer or crust formed on the surface of hot milk over a long cooling process, through milk fat aggregation ...
Trans- and cis-resveratrol concentration in wines produced in Serbia / Koncentracija trans- i cis-rezveratrola u vinima proizvedenim u Srbiji
(Srpsko hemijsko društvo, Beograd, 2008)
Resveratrol, which occurs in two isomeric forms, trans and cis, is a phytoalexin with numerous pharmacological activities, such as anti-cancer, antiviral, neuroprotective and anti-aging. Red wine is the main source of the ...
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
(Croatian Dairy Union, 2012)
The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp. paracasei ...
Some properties of hyperspaces of Čech closure spaces with Vietoris-like topologies
(Univerzitet u Nišu - Prirodno-matematički fakultet - Departmant za matematiku i informatiku, Niš, 2010)
We study some topological properties of hyperspaces of Čech closure spaces endowed with Vietoris-like topologies. Some of these notions were introduced and considered in [9, 10] and [11], focussing on selection principles.
Possibilities of more efficient usage of genetic potential of broilers breeders
(African Journal of Biotechnology, 2010)
During the last ten years, poultry production in the world and particularly, EU has been specific due to new trends, whereby special attention is focused on regulations and procedures that are adopted by European Union ...
The effect of the extract of rhizome and root of hellebore (Helleborus odorus W. et K.) on parameters of white blood count and degree of phagocytosis in wistar rats / Uticaj ekstrakta rizoma i korena kukureka (Helleborus odorus W. et K.) na parametre bele krvne slike i stepen fagocitoze kod wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this research was to study the effects that the extract of rhizome and root of Helleborus odorus W. et K. (Ranunculaceae) can have on modifications in the parameter values of white blood cells count and ...