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The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(FermentationFermentation, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(Universiti Putra Malaysia, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the ...
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
(AntioxidantsAntioxidants, 2023)
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the ...