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Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
(Amer Chemical Soc, Washington, 2013)
Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic ...
Influence of mineral matter content on static burning rate of Virginia tobacco from different production areas in Serbia
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this study was to determine the influence of particular element of the minerals complex in Virginia tobacco, from different production areas, on value of static burning rate (SBR). Large leaf tobacco, type ...
Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu
(Amer Chemical Soc, Washington, 2011)
Protein quality in six soybean varieties, based on subunit composition of their protein, was correlated with quality of the produced tofu. Also, protein changes due to a pilot plant processing method involving high ...
Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid
(Academic Press Ltd- Elsevier Science Ltd, London, 2011)
Previous study showed that repetitive mild decontamination treatments with intense light pulses (ILP) and lactic acid (LA) can induce increased resistance in surviving pathogenic cells. Research has evaluated the potential ...
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion
(Elsevier, Amsterdam, 2011)
In this study the encapsulation of raspberry leaf, hawthorn, ground ivy, yarrow, nettle and olive leaf extracts was performed by electrostatic extrusion in alginate-chitosan microbeads, with ascorbic acid being used for ...
Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2012)
Protein quality, based on its subunit composition, in okara obtained as a byproduct during hydrothermal cooking of soy milk was assessed. The composition of 7S and 11S protein fractions was correlated with the physicochemical ...
Electrical properties of screen printed BaTiO3 thick films
(Elsevier Sci Ltd, Oxford, 2004)
The deposition of thick film pastes by screen-printing is a relatively simple and convenient method to produce thicker layers with thickness up to 100 mum. In the present work, the barium titanate thick films were prepared ...
Bacteriophages for plant disease control
(Annual Reviews, Palo Alto, 2007)
The use of phages for disease control is a fast expanding area of plant protection with great potential to replace the chemical control measures now prevalent. Phages can be used effectively as part of integrated disease ...
Preparation and characterization of Me2O3-CeO2 (Me = B, Al, Ga, In) mixed oxide catalysts. 2. Preparation by sol-gel method
(Amer Chemical Soc, Washington, 2008)
The present work focuses on the combination of ceria mixed with another oxide from group III, using the sol-gel method. B2O3- Al2O3- Ga2O3- or In2O3-CeO2 mixed oxides have been prepared in order to improve the catalytic ...
Various instrumental approaches for determination of organic acids in wines
(Elsevier Sci Ltd, Oxford, 2016)
Biosensors based on lactate oxidase, sarcosine oxidase and mixture of fumarase and sarcosine oxidase were used for monitoring of organic acids in wine samples. Additionally, tartaric acid was determined by modified ...