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Review on environmental models in the food chain - Current status and future perspectives
(Elsevier Sci Ltd, Oxford, 2018)
Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview ...
Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs
(MDPI AG, 2021)
This work was aimed at evaluating loin transcriptome and metabolic pathway differences between the two main Serbian local pig breeds with divergent characteristics regarding muscle growth and fatness, as well as exploring ...
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
(Elsevier Sci Ltd, Oxford, 2019)
The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts ...
Influence of mechanical activation on functional properties of barium hexaferrite ceramics
(Elsevier Sci Ltd, Oxford, 2018)
Barium hexaferrite ceramics were prepared using mechanically activated mixtures of iron and barium titanate. The 60:40 mass% Fe:BaTiO3 powder mixtures were mechanically activated for different times (100-240 min) and ...
Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal
(MDPI, 2021)
To reduce the risk of boar taint, intact male piglets are immuno‐ or surgically castrated. One alternative is reducing skatole by adding skatole reducing or adsorbing substances to the boars’ diet. Charcoal with a high ...
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states
(Wiley, Hoboken, 2020)
In this study, we identified copy number variants (CNVs) in 19 European autochthonous pig breeds and in two commercial breeds (Italian Large White and Italian Duroc) that represent important genetic resources for this ...
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
(BioMed Central Ltd, 2022)
The importance of local breeds as genetic reservoirs of valuable genetic variation is well established. Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several local pig ...
Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen
(MDPI AG, 2021)
The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral bee-collected artichoke (Cynara scolymus) pollen. Based on UHPLC-DAD ...
Fatty acid and phenolic profiles of almond grown in Serbia
(Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
The influence of mechanical activation on structural evolution of nanocrystalline SrTiO3 powders
(Elsevier Science Sa, Lausanne, 2017)
Structural changes caused by mechanical activation of SrTiO3 powders were investigated using a variety of methods. Average crystallite size continuously decreased with increased activation time to around 20 nm after 120 ...