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Приказ резултата 61-70 од 127
Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems / Efekat folijarne prihrane na produktivnost heljde (fagopyrum esculentum moench) u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
The study in organic farming system was conducted at the field of the Institute of Field and Vegetable Crops, Bački Petrovac (φN 45 ° 20 ‘, λE 19 ° 40’ 89 msl), during the 2013. year. Analysis of the average yield showed ...
Variability of body measures of domestic Balkan ass young bred in Southern Serbia / Varijabilnost telesnih mera omadi balkanskog magarca gajenog u južnoj Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2012)
With this research we have rounded 20 female and 11 male young of Domestic Balkan ass of average age around 2 years, bred in the area of Stara planina, the southern Serbia. Determined average values of external measures ...
The influence of lactation order on Sanska goat milk chemical composition / Uticaj redosleda laktacije na plodnost, proizvodnju i hemijski sastav mleka kod sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2014)
Aim of this research was to determine the influence of lactation order on fertility, milk yield and Sanska goat milk chemical composition. Monitoring of mentioned parameters was conducted from first till third lactation. ...
Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.) / Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
The use of soybean molasses in dairy cows feeding / Upotreba sojine melase u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2014)
The investigation was carried on dairy cows farm AD “Vojvodina” Starčevo. Two groups of cows, uniformed by lactation number, stage of lactation, milk yield and body condition score, were compared. Experimental animals ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
The effect of vegetation area size on Italian ryegrass (Lolium Italicum A. BR.) seed yield / Uticaj veličine vegetacionog prostora na prinos semena italijanskog ljulja (Lolium Italicum A. BR.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper surveys sowing norms (row spacing and seed rate) in both our country and the world, as well as the optimal seed rates in Italian ryegrass seed production. It gives a short overview of row spacings and seed rates ...
Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits / Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista
(Institut PKB Agroekonomik, Padinska skela, 2015)
The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological ...
Modern technologies in ensiling maize and lucerne / Savremene tehnologije siliranja kukuruza i lucerke
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we present the overview of the modern techniques for ensiling of maize and lucerne in order to obtain maximal quality and preservation of their nutritive value. I recent times it can be observed that special ...