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Morphological properties of apricot cultivars tree / Morfološke osobine stabla sorti kajsije
(Institut PKB Agroekonomik, Padinska skela, 2005)
Morphological properties of 35 apricot cultivars in the period of initial cropping (four-year old trees) and also in the full cropping (seven-year old trees) were studied. Trunk girth and crown shape index had considerably ...
Pomological properties newly cultivars of white currant (Ribes niveum L.) / Pomološke osobine novijih sorti bele ribizle (Ribes niveum L.)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results pomological testing of 5 varieties white currant (Primus, Bela Šampanjska, Bela iz Iteburga, Bela Perla and Viktoria), in the period 2007 - 2008 year. Essay are followed by important indicators ...
The role of bees (Hymenoptera: Apoidea) in orchards pollination / Uloga pčela (Hymenoptera: Apoidea) u oprašivanju voćaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we are give a short review of use of honeybee (Apis mellifera L.) and solitary bees (Osmia spp.) in pollination of orchards. For more important plant cultures, pollination with bees imply high yields, large, ...
The influence of the diet on milk fat depression / Uticaj obroka na smanjenje procenta mlečne masti
(Institut PKB Agroekonomik, Padinska skela, 2007)
Fat is the milk component with greatest variability. It is confirmed that many factors have influence on it, both physiological and environmental. Nutrition has significant influence on milk fat content and somewhat its ...
Milk urea nitrogen (MUN) as dairy cattle protein feeding evaluation parameter / Sadržaj azota iz uree u mleku - pokazatelj adekvatne proteinske ishrane mlečnih goveda
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper the possibilities for using MUN as parameter for N efficiency in dairy cows and adequacy of diets formulation regard to content of crude protein fractions and energy supplying are considered. The significance ...
Type and role of additive in poultry nutrition / Vrsta i uloga aditiva u ishrani živine
(Institut PKB Agroekonomik, Padinska skela, 2007)
In aim was given actually, different additions in poultry nutrition, which correcting production results. Use of antibiotics, like stimulation additions, was prohibition in EU, well today are actually additions in type ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Biological characteristics of autumn apple kinds / Biološke osobine jesenjih sorti jabuke
(Institut PKB Agroekonomik, Padinska skela, 2001)
In this work the results of four years investigation of seven autumn apple kinds in agroecologic conditions of Belgrade fruit - growing area, are showed. By this investigation time of flowering and ripening, more important ...
Yield and grape quality of table varieties of different ripening periods / Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2000)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Effect of nitrogen fertilization and inoculum on soybean yield / Uticaj đubrenja azotom i inokuluma na produktivnost soje
(Institut PKB Agroekonomik, Padinska skela, 2002)
A three-year (1999-2001) trial was carried out in order to analyze the effect of nitrogen nutrition (fertilization and inokulation) on soybean seed yield. In combination with and without inokulation fertilization was ...