Претраживање
Приказ резултата 31-34 од 34
Food labels - status and consumers' attitude on the Serbian food market
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - This paper aims to present results from a research that analyzed the quality of labels available in the Serbian food market and consumers' attitudes toward food labels. Design/methodology/approach - A total of ...
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
(Taylor & Francis Ltd, Abingdon, 2017)
During the last 3years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Structural change and transition in the agricultural sector: Experience of Serbia
(Elsevier Sci Ltd, Oxford, 2017)
The economic and political crisis Serbia had to face during the nineties affected the competitive advantages its agricultural sector had in comparison with the other countries of the region. Despite a number of differences ...