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Synthesis and Sintering of High-temperature Composites Based on Mechanically Activated Fly Ash
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2012)
Amount of fly ash which is and yet to be generated in the coming years highlights the necessity of developing new methods of the recycling where this waste can be reused in significant quantity. A new possibility for fly ...
The evaluation of genetic parameters of the type of calving in the population of Holstein Friesian cows / Genetski parametari osobina teljenja u populaciji holštajn frizijskih krava
(Društvo genetičara Srbije, Beograd, 2013)
Genetic parameters (heritability coefficients and genetic correlations) of the type of calving, number of stillbirths and birth weight have been evaluated in the population of Holstein Friesian cattle breed. Data sets have ...
Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage / Senzorna svojstva i boja dijetnog keksa sa različitim izvorima dijetnih vlakana tokom 180 dana skladištenja
(Savez hemijskih inženjera, Beograd, 2013)
The aim of this study was to examine the sensory properties of dietary cookies produced with addition of different dietary fiber sources (inulin and oligofructose, oat flakes, mixture of oat flakes and whole meal flour, ...
Development of sexual behaviour in ram lambs and its correlation to serum testosterone
(Large Animal ReviewLarge Animal Review, 2021)
The drive to mate females is variable among the rams and can have a major impact on sheep production. Androgen testosterone may be a key mediator within the expression of various morphological and behavioural traits in ...
Transformation of a petroleum pollutant during soil bioremediation experiments
(Srpsko hemijsko društvo, Beograd, 2008)
The experiment of ex situ soil bioremediation was performed at the locality of the Oil Refinery in Pancevo (alluvial formation of the Danube River, Serbia) polluted with an oil type pollutant. The experiments of biostimulation, ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
(Biotechnology, Agronomy, Society and EnvironmentBiotechnology, Agronomy, Society and Environment, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...
Influence of vineyard peach selections on vigour and initial yield in peach and nectarine / Uticaj selekcija vinogradske breskve na bujnost i početnu rodnost breskve i nektarine
(Društvo genetičara Srbije, Beograd, 2013)
Seedlings (progenies) of eight selected vineyard peach genotypes obtained by self and open pollination were examined in this study during three consecutive years. Two progenies from unselected vineyard peach genotypes with ...
Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days / Promene senzornih karakteristika i pojedini parametri kvaliteta mešavine mlečnog i kakao-krem namaza tokom skladištenja do 180 dana
(Savez hemijskih inženjera, Beograd, 2013)
The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc.) is to increase the nutritional value of the final product and to ...
Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia
(Editura Ars Docendi, 2015)
The aim of this study was to examine specific quality characteristics of meadow and acacia honey in conditions of production - at lots with 50 hives (n=50) from four locations within the Jablanica District (at an altitude ...
Microstructure of kajmak skin layer made during kajmak production
(Croatian Dairy Union, Zagreb, 2020)
Kajmak is a unique dairy product with a long tradition in Balkan countries and the Middle East. Kajmak skin layers are formed during 60 minutes of kajmak production, influencing the quality and determining the structure ...