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Influence of a trout farm on antioxidant defense in larvae of Ephemera danica (Insecta: Ephemeroptera)
(Edp Sciences S A, Les Ulis Cedex A, 2018)
The aim of this study was to establish the influence of a trout farm on the activity of enzymes superoxide dismutase (SOD) and glutathione peroxidase (GPx), and total glutathione concentration (GSH), in larvae of Ephemera ...
Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
(Springer, New York, 2018)
Total phenolic (TPC), flavonoid (TFC) content and antioxidant activity (AOA) of Solanum retroflexum fruit extracts obtained by conventional extraction with different aqueous ethanol solution (25, 50, 75% v/v), temperatures ...
Phytochemical, Free Radical Scavenging and Antifungal Profile of Cuscuta campestris Yunck. Seeds
(Wiley-V C H Verlag Gmbh, Weinheim, 2018)
This work was conceptualized with the goal to investigate the phytochemical, free radical scavenging and antifungal profile of Cuscuta campestrisYunck. seeds. Total phenolics, amino acid and carbohydrate contents were ...
The accessibility of sites active in the dissociative adsorption of aromatic hydrocarbons in FeZSM-5 zeolite
(Springer, Dordrecht, 2018)
The competitive adsorption of aromatic hydrocarbons (benzene, methyl- and ethyl-benzene) and water on FeZSM-5 zeolites have been investigated by means of temperature-programmed desorption coupled with mass spectrometry ...
The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)
(Srpsko hemijsko društvo, Beograd, 2018)
Two different ways of extracting antioxidative compounds (including soluble polyphenols) from rusks made from wheat flour with added millet (Panicum miliaceum L.) were compared, i.e., solvent extraction and in vitro ...
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
(Wiley-Hindawi, London, 2018)
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented ...
Use of linseed oil in improving the quality of chicken frankfurters
(Wiley, Hoboken, 2018)
Animal fat in all-chicken frankfurters (control) was replaced with pretreated linseed oil to provide 50 and 100% of recommended daily alpha-linolenic acid intake. Linseed oil was pretreated with multifunctional corn ...
How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
(Taylor & Francis Inc, Philadelphia, 2018)
The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the ...