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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
(MoleculesMolecules, 2023)
The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality grains and pseudocereals (buckwheat; rice; and millet); and okara; ...