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Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits
(Wydawnictwo Akad Rolniczej W Lublinie, 2015)
The aim of this study, which was conducted in field conditions on three localities in Serbia during two years, was to investigate the influence of the application of various types of fertilizers on the essential oil content ...
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment / Aplinkos įtaka duoninių (Triticum aestivum L.) ir kietųjų (Triticum durum Desf.) kviečių albuminų kiekiui
(Lithuanian Institute of Agriculture, 2015)
Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline ...
The Influence of Compaction Pressure on the Density and Electrical Properties of Cordierite-based Ceramics
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2015)
Due to its characteristics, cordierite, 2MgO center dot 2Al(2)O(3)center dot 5SiO(2), is a high-temperature ceramic material of a great scientific interest. Mechanical activation of the starting mixtures containing 5.00 ...
Morphological diversity of cornelian cherry (Cornus mas L.) populations in the Stara Planina Mountain, Serbia
(Springer Wien, Wien, 2015)
In this study, 150 cornelian cherry accessions originated from natural population on Stara Planina Mountain (Serbia) were characterized using a set of 31 morphological traits. Besides its characterizing and quantifying the ...
Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain
(University of Zagreb, 2015)
Lactococcus locus ssp. lactis BGBM50, a producer of lactococcin G and aggregation-promoting factor, was isolated from selected lactic acid bacteria taken from semi-hard cheese traditionally produced in the village Zanjic, ...
Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
(Springer Heidelberg, Heidelberg, 2015)
Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts ...
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
(Wiley, Hoboken, 2015)
The objectives of this study were to assess the differences in fermentative behaviour of two different strains of Saccharomyces cerevisiae (EC1118 and RC212) and to determine the differences in composition and sensory ...
Aroma formation by immobilized yeast cells in fermentation processes
(Wiley, Hoboken, 2015)
Immobilized cell technology has shown a significant promotional effect on the fermentation of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and physiological alterations occurring in ...
Individual and combined (Plus-hybrid) effect of cytoplasmic male sterility and xenia on maize grain yield
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Plus-hybrid effect refers to a combined effect of cytoplasmic male sterility (CMS) and xenia in maize (Zea mays L.) It could be used in commercial production by growing a mixture of 80% CMS hybrid and 20% of another fertile ...